voor 6 porties appelstrudel met bladerdeeg:<\/p>\n","protected":false},"excerpt":{"rendered":"
voor 6 porties:<\/p>\n","protected":false},"author":1,"featured_media":3813,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"rank_math_lock_modified_date":false,"rpr_recipe_ingredients":[{"sort":"1","key":"1dada2277","amount":"1","unit":"","ingredient":"rol Tante Fanny Vers Bladerdeeg 270 g","notes":"","link":"\/mijn-deegsoorten\/deeg\/vers-bladerdeeg\/","target":"","ingredient_id":"171"},{"sort":"2","key":"8190d9e30","amount":"450","unit":"g","ingredient":"Goudreinetten","notes":"","link":"","target":"","ingredient_id":"655"},{"sort":"3","key":"15c96ea5b","amount":"","unit":"","ingredient":"sap van een halve citroen","notes":"","link":"","target":"","ingredient_id":"316"},{"sort":"4","key":"a7068e465","amount":"2","unit":"","ingredient":"eetlepers rum","notes":"","link":"","target":"","ingredient_id":"656"},{"sort":"5","key":"88da2ddc1","amount":"100","unit":"g","ingredient":"paneermeel","notes":"gebakken in boter","link":"","target":"","ingredient_id":"283"},{"sort":"6","key":"76fbfb53a","amount":"100","unit":"g","ingredient":"kristalsuiker fijn","notes":"","link":"","target":"","ingredient_id":"657"},{"sort":"7","key":"bac013b3e","amount":"50","unit":"g","ingredient":"rozijnen","notes":"","link":"","target":"","ingredient_id":"267"},{"sort":"8","key":"282400347","amount":"1","unit":"","ingredient":"snufje kaneel","notes":"","link":"","target":"","ingredient_id":"416"},{"sort":"9","key":"85244042a","amount":"1","unit":"","ingredient":"klontje boter, gesmolten","notes":"","link":"","target":"","ingredient_id":"3372"}],"rpr_recipe_instructions":[{"sort":"","key":"20ec5606f","description":"Verwarm de oven voor op 220\u00b0C, zodat deze de juiste temperatuur heeft tegen de tijd dat de strudel klaar is om gebakken te worden.","image":""},{"sort":"","key":"8a0943eb7","description":"Haal het bladerdeeg ongeveer 10 minuten voor het bereiden uit de koelkast. Dit maakt het deeg gemakkelijker te hanteren en te vormen.","image":""},{"sort":"","key":"b61ed99e2","description":"Schil de Goudreinetten en snijd ze in dunne plakjes. Dunne schijven zorgen voor een gelijkmatige garing en een aangename textuur in de strudel.","image":""},{"sort":"","key":"a0ee11659","description":"Besprenkel de gesneden appel met citroensap. Dit helpt niet alleen om verkleuring te voorkomen, maar voegt ook een frisse smaak toe aan de vulling.","image":""},{"sort":"","key":"286d28947","description":"Rol het bladerdeeg af op het meegerolde bakpapier op een bakplaat.","image":""},{"sort":"","key":"80fd84abc","description":"Verdeel de in boter gebakken paneermeel gelijkmatig over het deeg. Dit absorbeert eventueel vocht van de appels en voorkomt dat het deeg klef wordt.","image":""},{"sort":"","key":"892205443","description":"Leg de dunne appelplakjes op het middelste deel (1\/3) van het deeg. 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