{"id":1758,"date":"2015-02-23T14:42:03","date_gmt":"2015-02-23T14:42:03","guid":{"rendered":"http:\/\/www.tantefanny.nl\/recept\/tomatenquiche-met-ricotta\/"},"modified":"2020-08-05T09:15:58","modified_gmt":"2020-08-05T09:15:58","slug":"tomatenquiche-met-ricotta","status":"publish","type":"rpr_recipe","link":"https:\/\/www.tantefanny.nl\/recept\/tomatenquiche-met-ricotta\/","title":{"rendered":"Tomatenquiche met ricotta"},"content":{"rendered":"<p>voor 4 personen:<\/p>\n","protected":false},"excerpt":{"rendered":"<p>voor 4 personen:<\/p>\n","protected":false},"author":1,"featured_media":3816,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"rank_math_lock_modified_date":false,"rpr_recipe_ingredients":null,"rpr_recipe_instructions":[{"sort":"","description":"Haal het bladerdeeg 10 min. voor gebruik uit de koelkast en verwarm de oven voor op 220\u00b0 C.","image":"","key":"e2d800c2e"},{"sort":"","description":"Leg het deeg in een ingevette rechthoekige bakvorm.","image":"","key":"a89085478"},{"sort":"","description":"Druk de randen licht aan. Snijdt het overtollige deeg langs de randen af.","image":"","key":"36534bbdf"},{"sort":"","description":"Meng de ricotta, eieren en de bieslook door elkaar.Breng het op smaak met peper, zout en nootmuskaat.","image":"","key":"1ed9362bf"},{"sort":"","description":"Vul de taartvorm met het ricotta mengsel. Verdeel hierover de tomaten.","image":"","key":"37e3e81bd"},{"sort":"","description":"Bak de quiche in een voorverwarmde oven van 220\u00b0 voor ongeveer 35 min.","image":"","key":"19a089d47"}],"rpr_recipe_notes":"","footnotes":""},"categories":[1836,40,1839],"rpr\/ingredients":[65,99,127,171,259,669,880],"rpr\/recipe-tags":[],"rpr\/courses":[],"rpr\/keywords":[],"class_list":{"0":"post-1758","1":"rpr_recipe","2":"type-rpr_recipe","3":"status-publish","4":"has-post-thumbnail","5":"hentry","6":"category-vegetarisch","7":"category-hartig","8":"category-groenten","16":"rec-tags-zomergroenten","17":"rec-tags-recepten-met-tomaten","18":"rec-tags-italiaanse-veelzijdigheid","19":"rec-tags-mediterraanse-flair","20":"rec-teig-vers-bladerdeeg"},"acf":[],"_links":{"self":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/1758"}],"collection":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes"}],"about":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/types\/rpr_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/comments?post=1758"}],"version-history":[{"count":1,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/1758\/revisions"}],"predecessor-version":[{"id":8945,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/1758\/revisions\/8945"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media\/3816"}],"wp:attachment":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media?parent=1758"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/categories?post=1758"},{"taxonomy":"rpr_ingredient","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/ingredients?post=1758"},{"taxonomy":"rpr_recipe-tag","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipe-tags?post=1758"},{"taxonomy":"rpr_course","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/courses?post=1758"},{"taxonomy":"rpr_keywords","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/keywords?post=1758"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}