voor taartvorm\u00a024 cm diameter:<\/p>\n","protected":false},"excerpt":{"rendered":"
voor taartvorm\u00a024 cm diameter:<\/p>\n","protected":false},"author":1,"featured_media":3829,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"rank_math_lock_modified_date":false,"rpr_recipe_ingredients":null,"rpr_recipe_instructions":[{"sort":"","description":"Verwarm de oven voor op 210\u00b0 C.","image":"","key":"c412bdfe4"},{"sort":"","description":"Haal het bladerdeeg 10 min. voor het verwerken uit de koelkast.","image":"","key":"2d17db6b2"},{"sort":"","description":"Bekleedt een taartring (24 cm diameter) met het bladerdeeg.","image":"","key":"e7e2d2737"},{"sort":"","description":"Houdt rekening met een opstaande rand van 2 cm.","image":"","key":"bfb80ae8b"},{"sort":"","description":"Fruit de prei in de olie, voeg de champignons toe en laat zachtjes doorkoken tot het water uit de champignons verdampt is.","image":"","key":"802fa1a8c"},{"sort":"","description":"Voeg nu de ham toe en laat alles laten afkoelen.","image":"","key":"a07abf837"},{"sort":"","description":"Verdeel het mengsel over het deeg.","image":"","key":"aa2d506da"},{"sort":"","description":"Meng de eidooier, cr\u00e8me fra\u00eeche en peterselie.","image":"","key":"d26b4dfc3"},{"sort":"","description":"Voeg zout en peper toe bij het groentemengsel en schenk uit over de taart.","image":"","key":"35313e935"},{"sort":"","description":"Strooi vervolgens de kaas erover en zet de taart onderin de oven.","image":"","key":"18de7d521"},{"sort":"","description":"Bak hem in ca. 35 minuten gaar.","image":"","key":"a981eb8c1"}],"rpr_recipe_notes":"","footnotes":""},"categories":[40,1839,20],"rpr\/ingredients":[100,101,171,276,348,413,426,480,610,675],"rpr\/recipe-tags":[],"rpr\/courses":[],"rpr\/keywords":[],"class_list":{"0":"post-1755","1":"rpr_recipe","2":"type-rpr_recipe","3":"status-publish","4":"has-post-thumbnail","5":"hentry","6":"category-hartig","7":"category-groenten","8":"category-vlees","19":"rec-tags-seizoensrecepten-voor-maart","20":"rec-tags-mediterraanse-flair","21":"rec-teig-vers-bladerdeeg"},"acf":[],"_links":{"self":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/1755"}],"collection":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes"}],"about":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/types\/rpr_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/comments?post=1755"}],"version-history":[{"count":0,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/1755\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media\/3829"}],"wp:attachment":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media?parent=1755"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/categories?post=1755"},{"taxonomy":"rpr_ingredient","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/ingredients?post=1755"},{"taxonomy":"rpr_recipe-tag","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipe-tags?post=1755"},{"taxonomy":"rpr_course","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/courses?post=1755"},{"taxonomy":"rpr_keywords","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/keywords?post=1755"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}