voor\u00a0ca. 26 asperges:<\/p>\n","protected":false},"excerpt":{"rendered":"
voor\u00a0ca. 26 asperges:<\/p>\n","protected":false},"author":1,"featured_media":3830,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"rank_math_lock_modified_date":false,"rpr_recipe_ingredients":null,"rpr_recipe_instructions":[{"sort":"","description":"Verwarm de oven voor op 220\u00b0 C.","image":"","key":"b6cf17933"},{"sort":"","description":"Haal het bladerdeeg ca. 10 min. voor het verwerken uit de koelkast.","image":"","key":"70f40b8e1"},{"sort":"","description":"Kook de verse asperges ca. 5 min. met snufje zout.","image":"","key":"8d4ae2745"},{"sort":"","description":"Laat ze afkoelen en goed uitdruipen.","image":"","key":"c2a1cbbc7"},{"sort":"","description":"Rol het bladerdeeg met het meegerolde bakpapier uit op de bakplaat.","image":"","key":"6d4f95a53"},{"sort":"","description":"Snijdt het deeg in stroken van 1,5 cm en bestrijk ze met het losgeklopte ei.","image":"","key":"13db99ef0"},{"sort":"","description":"Halveer de plakken Parmaham in de lengte.","image":"","key":"9c6d160c8"},{"sort":"","description":"Wikkel de ham om 2 a 3 asperges.","image":"","key":"a6a068b0c"},{"sort":"","description":"Rol nu de deegstroken als een spiraal om de asperges met ham.","image":"","key":"0f926b7b7"},{"sort":"","description":"Leg de pakketjes op het bakpapier op de bakplaat.","image":"","key":"750a634be"},{"sort":"","description":"Bak ze in ca. 10 - 12 min. goudbruin.","image":"","key":"56c9e8c7d"}],"rpr_recipe_notes":"","footnotes":""},"categories":[20,40,1839],"rpr\/ingredients":[83,171,683,684],"rpr\/recipe-tags":[],"rpr\/courses":[],"rpr\/keywords":[],"class_list":{"0":"post-1747","1":"rpr_recipe","2":"type-rpr_recipe","3":"status-publish","4":"has-post-thumbnail","5":"hentry","6":"category-vlees","7":"category-hartig","8":"category-groenten","13":"rec-tags-zomerrecepten","14":"rec-teig-vers-bladerdeeg"},"acf":[],"_links":{"self":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/1747"}],"collection":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes"}],"about":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/types\/rpr_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/comments?post=1747"}],"version-history":[{"count":0,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/1747\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media\/3830"}],"wp:attachment":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media?parent=1747"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/categories?post=1747"},{"taxonomy":"rpr_ingredient","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/ingredients?post=1747"},{"taxonomy":"rpr_recipe-tag","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipe-tags?post=1747"},{"taxonomy":"rpr_course","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/courses?post=1747"},{"taxonomy":"rpr_keywords","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/keywords?post=1747"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}