{"id":1742,"date":"2015-02-23T14:41:53","date_gmt":"2015-02-23T14:41:53","guid":{"rendered":"http:\/\/www.tantefanny.nl\/recept\/deeglollys\/"},"modified":"2021-11-09T08:45:15","modified_gmt":"2021-11-09T08:45:15","slug":"deeglollys","status":"publish","type":"rpr_recipe","link":"https:\/\/www.tantefanny.nl\/recept\/deeglollys\/","title":{"rendered":"Recept: pompoensoep met deeglolly’s"},"content":{"rendered":"
voor de bladerdeeg lolly\u2019s:<\/p>\n","protected":false},"excerpt":{"rendered":"
voor de bladerdeeg lolly\u2019s:<\/p>\n","protected":false},"author":1,"featured_media":3827,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"rank_math_lock_modified_date":false,"rpr_recipe_ingredients":[{"sort":"1","amount":"1","unit":"","ingredient":"rol Tante Fanny Vers Bladerdeeg 270 g","notes":"","link":"\/mijn-deegsoorten\/deeg\/vers-bladerdeeg\/","target":"","ingredient_id":"171","key":"1769a6e6f"},{"sort":"2","amount":"50","unit":"g","ingredient":"roomkaas","notes":"","link":"","target":"","ingredient_id":"302","key":"a8372129d"},{"sort":"3","amount":"100","unit":"g","ingredient":"kaas, gerapst","notes":"","link":"","target":"","ingredient_id":"3643","key":"47ec2a80f"},{"sort":"4","amount":"100","unit":"g","ingredient":"Ham","notes":"","link":"","target":"","ingredient_id":"574","key":"2c864082f"},{"sort":"5","amount":"1","unit":"","ingredient":"ei, geklutst","notes":"","link":"","target":"","ingredient_id":"1150","key":"aac4e16f1"},{"sort":"6","amount":"","unit":"","ingredient":"pistachenoten, gahekt","notes":"","link":"","target":"","ingredient_id":"3644","key":"61ff6272a"},{"sort":"7","amount":"","unit":"","ingredient":"Snufje paprikapoeder","notes":"","link":"","target":"","ingredient_id":"697","key":"ec68c7520"},{"sort":"8","amount":"","unit":"","ingredient":"sateprikkers, geweekt in water","notes":"","link":"","target":"","ingredient_id":"3645","key":"39e0c0dc5"},{"sort":"9","grouptitle":"Voor de soep","key":"136f3433b"},{"sort":"10","amount":"500","unit":"g","ingredient":"pompoen vruchtvlees","notes":"geschild, grof gesneden","link":"","target":"","ingredient_id":"698","key":"3c14071c2"},{"sort":"11","amount":"1","unit":"g","ingredient":"grote ui, fijngehakt","notes":"","link":"","target":"","ingredient_id":"3646","key":"5333106a4"},{"sort":"12","amount":"2","unit":"","ingredient":"tenen knoflook, geperst","notes":"","link":"","target":"","ingredient_id":"3647","key":"df69cb6e9"},{"sort":"13","amount":"2","unit":"el","ingredient":"olie","notes":"","link":"","target":"","ingredient_id":"413","key":"b2eb4e2db"},{"sort":"14","amount":"200","unit":"ml","ingredient":"verse room","notes":"","link":"","target":"","ingredient_id":"3648","key":"1e7951413"},{"sort":"15","amount":"1","unit":"","ingredient":"sinaasappel, sap en geraspte schil","notes":"","link":"","target":"","ingredient_id":"3649","key":"fe1639307"},{"sort":"16","amount":"800","unit":"ml","ingredient":"water of rundvleesbouillon","notes":"","link":"","target":"","ingredient_id":"701","key":"c02e1d9ca"},{"sort":"17","amount":"","unit":"","ingredient":"snufje nootmuskaat en kardemon","notes":"","link":"","target":"","ingredient_id":"3650","key":"42eaafad8"},{"sort":"18","amount":"","unit":"","ingredient":"Zout en peper gemalen","notes":"","link":"","target":"","ingredient_id":"78","key":"447ef0bc0"}],"rpr_recipe_instructions":[{"sort":"0","description":"Fruit de ui en knoflook aan in de olie, voeg de pompoen toe, laat de groenten kort stoven, giet het water \/ de rundvleesbouillon erbij en kook tot de groenten zacht zijn. Draai het vuur laag, voeg de slagroom toe, breng het geheel zachtjes aan de kook en pureer met de staafmixer.","image":"","key":"b29f2e709"},{"sort":"1","description":"Breng de soep op smaak met de rasp van de sinaasappelschil, sinaasappelsap, geraspte nootmuskaat, zout en kardemom.","image":"","key":"cd3f2f44d"},{"sort":"2","description":"Bereid het bladerdeeg voor volgens de gebruiksaanwijzing op de verpakking.","image":"","key":"2624f3321"},{"sort":"3","description":"De oven op 210 boven-\/ onderwarmte voorverwarmen.","image":"","key":"f186ee40c"},{"sort":"4","description":"Rol het bladerdeeg uit op het werkblad, bestrijk het met de roomkaas en beleg met de kaas en ham. Bestrooi naar smaak met een beetje paprikapoeder en eventueel met wat zout. Snij het deeg in ca. 2 - 3 cm brede stroken en rol het deeg op. Steek hier een dunne houten prikker in. Bestrijk de rolletjes met het losgeklopte ei en doop ze in de gehakte pistachenootjes.","image":"","key":"b35d2162c"},{"sort":"5","description":"Leg de spiesjes op een met bakpapier bekleed bakblik en bak ze in ca. 10 - 12 minuten goudbruin (mochten de houten spiesjes te donker worden, dek ze dan af met aluminium folie).","image":"","key":"e03686ca1"}],"rpr_recipe_notes":"","footnotes":""},"categories":[20,40,39],"rpr\/ingredients":[1150,3650,3649,3648,3647,3646,3645,3644,3643,78,701,698,697,574,413,302,171],"rpr\/recipe-tags":[],"rpr\/courses":[],"rpr\/keywords":[],"class_list":{"0":"post-1742","1":"rpr_recipe","2":"type-rpr_recipe","3":"status-publish","4":"has-post-thumbnail","5":"hentry","6":"category-vlees","7":"category-hartig","8":"category-hapjes","26":"rec-tags-feestdagen","27":"rec-teig-vers-bladerdeeg"},"acf":[],"_links":{"self":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/1742"}],"collection":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes"}],"about":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/types\/rpr_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/comments?post=1742"}],"version-history":[{"count":3,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/1742\/revisions"}],"predecessor-version":[{"id":14233,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/1742\/revisions\/14233"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media\/3827"}],"wp:attachment":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media?parent=1742"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/categories?post=1742"},{"taxonomy":"rpr_ingredient","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/ingredients?post=1742"},{"taxonomy":"rpr_recipe-tag","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipe-tags?post=1742"},{"taxonomy":"rpr_course","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/courses?post=1742"},{"taxonomy":"rpr_keywords","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/keywords?post=1742"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}