{"id":1731,"date":"2015-02-23T14:41:48","date_gmt":"2015-02-23T14:41:48","guid":{"rendered":"http:\/\/www.tantefanny.nl\/recept\/appelflap\/"},"modified":"2024-09-30T14:13:09","modified_gmt":"2024-09-30T14:13:09","slug":"appelflap","status":"publish","type":"rpr_recipe","link":"https:\/\/www.tantefanny.nl\/recept\/appelflap\/","title":{"rendered":"Recept: Appelflappen"},"content":{"rendered":"
voor 6 bladerdeeg appelflappen:<\/p>\n","protected":false},"excerpt":{"rendered":"
voor\u00a012 appelflapjes:<\/p>\n","protected":false},"author":1,"featured_media":3824,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"rpr_recipe_ingredients":[{"sort":"1","key":"d766063e2","amount":"1","unit":"","ingredient":"rol Tante Fanny Vers Bladerdeeg 300 g","notes":"","link":"\/mijn-deegsoorten\/deeg\/vers-bladerdeeg\/","target":"","ingredient_id":"4369"},{"sort":"2","key":"3bf96a5e1","amount":"2","unit":"","ingredient":"Jonagold, geschild en in kleine blokjes gesneden","notes":"","link":"","target":"","ingredient_id":"3440"},{"sort":"3","key":"665af4a3f","amount":"4","unit":"el","ingredient":"rozijnen","notes":"","link":"","target":"","ingredient_id":"267"},{"sort":"4","key":"4a6d7aa74","amount":"1\/2","unit":"","ingredient":"sap van een\u00a0citroen","notes":"","link":"","target":"","ingredient_id":"594"},{"sort":"5","key":"743907815","amount":"","unit":"","ingredient":"Scheutje rum","notes":"","link":"","target":"","ingredient_id":"719"},{"sort":"6","key":"c11e44d1f","amount":"","unit":"","ingredient":"kaneel naar eigen smaak","notes":"","link":"","target":"","ingredient_id":"3441"},{"sort":"7","key":"7b2d8ad25","amount":"5","unit":"el","ingredient":"suiker","notes":"","link":"","target":"","ingredient_id":"118"},{"sort":"8","key":"b3744366c","amount":"1","unit":"","ingredient":"ei om mee te bestrijken","notes":"","link":"","target":"","ingredient_id":"417"}],"rpr_recipe_instructions":[{"sort":"0","key":"03967b62e","description":"Verwarm de oven voor op 220\u00b0 C en haal het bladerdeeg ca. 10 min. voor gebruik uit de koelkast.","image":""},{"sort":"1","key":"b7b0e57c4","description":"Rol het deeg uit op het bakpapier en leg het op de bakplaat. Snijd het deeg in de lengte door en vervolgens in de breedte, elk stuk 12 cm, zo krijg je 6 gelijke vierkanten en houd je een restje deeg over.","image":""},{"sort":"2","key":"8b85a11f0","description":"Meng de appels, de rozijnen, de suiker, de rum, het citroensap en de kaneel met elkaar.","image":""},{"sort":"3","key":"76091f54e","description":"Bestrijk de deegranden met het losgeklopte ei.","image":""},{"sort":"4","key":"4e9887f87","description":"Schep wat van het appelmengsel in het midden van het deeg.","image":""},{"sort":"5","key":"477c37bdd","description":"Vouw de vierkanten in een driehoek en druk de randen goed aan met een vork.","image":""},{"sort":"6","key":"f0becbb21","description":"Bestrijk de driehoeken nu met ei.","image":""},{"sort":"7","key":"7e89aa454","description":"Bak ze in het midden van de oven in ca. 12 - 15 min. goudbruin.","image":""}],"rpr_recipe_notes":"","footnotes":""},"categories":[19,1836,39],"rpr\/ingredients":[118,267,417,594,719,3440,3441,4369],"rpr\/recipe-tags":[],"rpr\/courses":[],"rpr\/keywords":[],"class_list":{"0":"post-1731","1":"rpr_recipe","2":"type-rpr_recipe","3":"status-publish","4":"has-post-thumbnail","5":"hentry","6":"category-zoet","7":"category-vegetarisch","8":"category-hapjes","17":"rec-tags-hollandse-lekkernjien","18":"rec-tags-koken-uit-de-voorraadkast","19":"rec-teig-vers-bladerdeeg"},"acf":[],"_links":{"self":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/1731"}],"collection":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes"}],"about":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/types\/rpr_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/comments?post=1731"}],"version-history":[{"count":8,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/1731\/revisions"}],"predecessor-version":[{"id":18901,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/1731\/revisions\/18901"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media\/3824"}],"wp:attachment":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media?parent=1731"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/categories?post=1731"},{"taxonomy":"rpr_ingredient","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/ingredients?post=1731"},{"taxonomy":"rpr_recipe-tag","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipe-tags?post=1731"},{"taxonomy":"rpr_course","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/courses?post=1731"},{"taxonomy":"rpr_keywords","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/keywords?post=1731"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}