voor een taartvorm met een diameter van 24 cm:<\/p>\n","protected":false},"excerpt":{"rendered":"
voor een taartvorm met een diameter van 24 cm:<\/p>\n","protected":false},"author":1,"featured_media":3831,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"rank_math_lock_modified_date":false,"rpr_recipe_ingredients":null,"rpr_recipe_instructions":[{"sort":"","description":"Haal het zanddeeg 10 minuten voor gebruik uit de koelkast en verwarm de oven voor op 170\u00b0 C.","image":"","key":"80095520b"},{"sort":"","description":"Vet de taartvorm in met boter, leg het deeg in de vorm en druk het aan.","image":"","key":"9d53cceb9"},{"sort":"","description":"Doe wat boter in de pan en fruit de pompoem, kook het vervolgens verder in het water en giet het af.","image":"","key":"cfa338c58"},{"sort":"","description":"Pureer de pompoen en laat het mengsel afkoelen.","image":"","key":"6ae8f05da"},{"sort":"","description":"Meng de eieren, suiker, roomkaas, gember, ma\u00efzena en kaneel door elkaar.","image":"","key":"d333ff296"},{"sort":"","description":"Vul de taartvorm en bak hem in 35 - 40 minuten af op 180\u00b0 C.","image":"","key":"39a94b16d"}],"rpr_recipe_notes":"","footnotes":""},"categories":[19,1836],"rpr\/ingredients":[99,119,172,181,213,227,302,342,663,775,979],"rpr\/recipe-tags":[],"rpr\/courses":[],"rpr\/keywords":[],"class_list":{"0":"post-1707","1":"rpr_recipe","2":"type-rpr_recipe","3":"status-publish","4":"has-post-thumbnail","5":"hentry","6":"category-zoet","7":"category-vegetarisch","19":"rec-tags-herfst-recepten","20":"rec-tags-recepten-met-pompoen","21":"rec-tags-seizoensrecepten-voor-oktober","22":"rec-teig-vers-quiche-taartdeeg"},"acf":[],"_links":{"self":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/1707"}],"collection":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes"}],"about":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/types\/rpr_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/comments?post=1707"}],"version-history":[{"count":1,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/1707\/revisions"}],"predecessor-version":[{"id":9155,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/1707\/revisions\/9155"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media\/3831"}],"wp:attachment":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media?parent=1707"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/categories?post=1707"},{"taxonomy":"rpr_ingredient","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/ingredients?post=1707"},{"taxonomy":"rpr_recipe-tag","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipe-tags?post=1707"},{"taxonomy":"rpr_course","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/courses?post=1707"},{"taxonomy":"rpr_keywords","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/keywords?post=1707"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}