{"id":16813,"date":"2023-05-28T13:19:04","date_gmt":"2023-05-28T13:19:04","guid":{"rendered":"https:\/\/www.tantefanny.nl\/?post_type=rpr_recipe&p=16813"},"modified":"2024-04-28T15:59:24","modified_gmt":"2024-04-28T15:59:24","slug":"recept-pizza-met-carpaccio-parmezaanse-kaas-en-pesto","status":"publish","type":"rpr_recipe","link":"https:\/\/www.tantefanny.nl\/recept\/recept-pizza-met-carpaccio-parmezaanse-kaas-en-pesto\/","title":{"rendered":"Recept: Pizza met carpaccio, Parmezaanse kaas en pesto"},"content":{"rendered":"

Voor 1 pizza met carpaccio, Parmezaanse kaas en pesto:<\/p>\n","protected":false},"excerpt":{"rendered":"

Voor 1 pizza met carpaccio, Parmezaanse kaas en pesto:<\/p>\n","protected":false},"author":4342,"featured_media":16807,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"rank_math_lock_modified_date":false,"rpr_recipe_ingredients":[{"sort":"1","key":"c480996c8","amount":"","unit":"","ingredient":"1 rol Tante Fanny Vers Pizzadeeg 400 g","notes":"","link":"https:\/\/www.tantefanny.nl\/mijn-deegsoorten\/deeg\/onze-pizzadegen\/vers-pizzadeeg\/","target":"same","ingredient_id":"1553"},{"sort":"2","key":"50f683c49","amount":"150","unit":"ml","ingredient":"pesto","notes":"","link":"","target":"","ingredient_id":"3425"},{"sort":"3","key":"0571044e2","amount":"1","unit":"bol","ingredient":"mozzarella, in stukjes of 150 gr geraspte mozzarella","notes":"","link":"","target":"","ingredient_id":"4160"},{"sort":"4","key":"f7d0f7500","amount":"120","unit":"gr","ingredient":"carpaccio (verpakking met Parmezaanse kaas flakes)","notes":"","link":"","target":"","ingredient_id":"4161"},{"sort":"5","key":"40acf0308","amount":"2","unit":"el","ingredient":"pijnboompitten, geroosterd","notes":"","link":"","target":"","ingredient_id":"1555"},{"sort":"6","key":"b0bf805f9","amount":"","unit":"","ingredient":"olijfolie om te besprenkelen","notes":"","link":"","target":"","ingredient_id":"3830"}],"rpr_recipe_instructions":[{"sort":"1","key":"aa62d823a","description":"Verwarm de barbecue voor op 200\u00b0 C en warm een pizzasteen mee.","image":""},{"sort":"2","key":"0fac4a76c","description":"Verwerk het deeg direct uit de koelkast en rol het met het opgerolde bakpapier direct uit op een omgekeerde bakplaat.","image":""},{"sort":"3","key":"82b85d327","description":"Bestrijk het deeg met pesto. Verdeel de mozzarella erover.","image":""},{"sort":"4","key":"f2db073a0","description":"Schuif de pizza op de pizzasteen en bak in 15-20 min. goudbruin. Garneer na het bakken met carpaccio, Parmezaanse kaas en pijnboompitten. Besprenkel met olijfolie.","image":""}],"rpr_recipe_notes":"","footnotes":""},"categories":[40,2205,39],"rpr\/ingredients":[262,510,1553,2214,3425,3830,4161,4176],"rpr\/recipe-tags":[],"rpr\/courses":[],"rpr\/keywords":[],"class_list":{"0":"post-16813","1":"rpr_recipe","2":"type-rpr_recipe","3":"status-publish","4":"has-post-thumbnail","5":"hentry","6":"category-hartig","7":"category-gek-op-pizza","8":"category-hapjes","17":"rec-tags-comfort-food","18":"rec-tags-vrienden-en-familie","19":"rec-tags-bbq-recepten","20":"rec-tags-bakken-met-napoleon","21":"rec-tags-pizza-op-de-barbecue","22":"rec-tags-lekker-buiten-eten","23":"rec-tags-outdoor-tafelen-en-genieten","24":"rec-tags-seizoensrecepten-juli","25":"rec-tags-seizoensrecepten-augustus","26":"rec-tags-grilfeest","27":"rec-tags-picknick","28":"rec-tags-seizoensrecepten-juni","29":"rec-tags-seizoensrecepten-mei","30":"rec-tags-de-lekkerste-pizzarecepten","31":"rec-tags-zomerrecepten","32":"rec-tags-picknick-co","33":"rec-teig-vers-pizzadeeg"},"acf":[],"_links":{"self":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/16813"}],"collection":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes"}],"about":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/types\/rpr_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/users\/4342"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/comments?post=16813"}],"version-history":[{"count":5,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/16813\/revisions"}],"predecessor-version":[{"id":17077,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/16813\/revisions\/17077"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media\/16807"}],"wp:attachment":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media?parent=16813"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/categories?post=16813"},{"taxonomy":"rpr_ingredient","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/ingredients?post=16813"},{"taxonomy":"rpr_recipe-tag","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipe-tags?post=16813"},{"taxonomy":"rpr_course","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/courses?post=16813"},{"taxonomy":"rpr_keywords","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/keywords?post=16813"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}