{"id":16810,"date":"2023-05-28T13:20:50","date_gmt":"2023-05-28T13:20:50","guid":{"rendered":"https:\/\/www.tantefanny.nl\/?post_type=rpr_recipe&p=16810"},"modified":"2024-04-28T15:57:18","modified_gmt":"2024-04-28T15:57:18","slug":"recept-pizza-bianca-met-burrata-mortadella-en-pistachenoten","status":"publish","type":"rpr_recipe","link":"https:\/\/www.tantefanny.nl\/recept\/recept-pizza-bianca-met-burrata-mortadella-en-pistachenoten\/","title":{"rendered":"Recept: Pizza bianca met burrata, mortadella en pistachenoten"},"content":{"rendered":"
Voor 1 pizza bianca met burrata, mortadella en pistachenoten:<\/p>\n","protected":false},"excerpt":{"rendered":"
Voor 1 pizza bianca met burrata, mortadella en pistachenoten:<\/p>\n","protected":false},"author":4342,"featured_media":17173,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"rank_math_lock_modified_date":false,"rpr_recipe_ingredients":[{"sort":"1","key":"c480996c8","amount":"","unit":"","ingredient":"1 rol Tante Fanny Vers Pizzadeeg 400 g","notes":"","link":"https:\/\/www.tantefanny.nl\/mijn-deegsoorten\/deeg\/onze-pizzadegen\/vers-pizzadeeg\/","target":"same","ingredient_id":"1553"},{"sort":"2","key":"50f683c49","amount":"150","unit":"gr","ingredient":"mortadella","notes":"","link":"","target":"","ingredient_id":"4157"},{"sort":"3","key":"c14aa8587","amount":"150","unit":"gr","ingredient":"bol burrata","notes":"","link":"","target":"","ingredient_id":"1786"},{"sort":"4","key":"a89352e3b","amount":"150","unit":"gr","ingredient":"geraspte mozzarella","notes":"","link":"","target":"","ingredient_id":"4158"},{"sort":"5","key":"ced989dc3","amount":"","unit":"","ingredient":"extra vergine olijfolie","notes":"","link":"","target":"","ingredient_id":"1129"},{"sort":"6","key":"b3bd8db72","amount":"","unit":"","ingredient":"een hand vol pistachenoten, grof gehakt","notes":"","link":"","target":"","ingredient_id":"4159"}],"rpr_recipe_instructions":[{"sort":"1","key":"aa62d823a","description":"Bereid de barbecue voor volgens de instructies. Pizzasteen op de grill leggen, deksel sluiten en de barbecue voorverwarmen tot 200\u00b0C.","image":""},{"sort":"2","key":"0fac4a76c","description":"Rol het deeg met het meegerolde bakpapier uit op een omgekeerde bakplaat en knip het overtollige bakpapier af. Zorg ervoor dat je onze temperatuur specificaties volgt, zodat het bakpapier niet kan verbranden.","image":""},{"sort":"3","key":"cf77a8378","description":"Verdeel de mozzarella over de pizza en besprenkel met olijfolie.","image":""},{"sort":"4","key":"e9367fbcb","description":"Leg het deeg met behulp van de bakplaat of een pizzaschep op de pizzasteen, sluit het deksel en zet de ventilator schuif helemaal open.","image":""},{"sort":"5","key":"0ed225ac0","description":"Bak de pizzabodem in ongeveer 20 minuten goudbruin en beleg de pizza met burrata, mortadella en pistachenoten.","image":""}],"rpr_recipe_notes":"","footnotes":""},"categories":[40,39],"rpr\/ingredients":[1129,1553,1786,2101,4157,4158,4173],"rpr\/recipe-tags":[],"rpr\/courses":[],"rpr\/keywords":[],"class_list":{"0":"post-16810","1":"rpr_recipe","2":"type-rpr_recipe","3":"status-publish","4":"has-post-thumbnail","5":"hentry","6":"category-hartig","7":"category-hapjes","15":"rec-tags-vrienden-en-familie","16":"rec-tags-bakken-met-napoleon","17":"rec-tags-pizza-op-de-barbecue","18":"rec-tags-lekker-buiten-eten","19":"rec-tags-outdoor-tafelen-en-genieten","20":"rec-tags-seizoensrecepten-juli","21":"rec-tags-seizoensrecepten-augustus","22":"rec-tags-grilfeest","23":"rec-tags-seizoensrecepten-juni","24":"rec-tags-seizoensrecepten-mei","25":"rec-tags-de-lekkerste-pizzarecepten","26":"rec-tags-zomerrecepten","27":"rec-teig-vers-pizzadeeg"},"acf":[],"_links":{"self":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/16810"}],"collection":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes"}],"about":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/types\/rpr_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/users\/4342"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/comments?post=16810"}],"version-history":[{"count":4,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/16810\/revisions"}],"predecessor-version":[{"id":17080,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/16810\/revisions\/17080"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media\/17173"}],"wp:attachment":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media?parent=16810"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/categories?post=16810"},{"taxonomy":"rpr_ingredient","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/ingredients?post=16810"},{"taxonomy":"rpr_recipe-tag","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipe-tags?post=16810"},{"taxonomy":"rpr_course","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/courses?post=16810"},{"taxonomy":"rpr_keywords","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/keywords?post=16810"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}