{"id":16799,"date":"2023-05-10T09:05:09","date_gmt":"2023-05-10T09:05:09","guid":{"rendered":"https:\/\/www.tantefanny.nl\/?post_type=rpr_recipe&p=16799"},"modified":"2024-04-28T15:55:20","modified_gmt":"2024-04-28T15:55:20","slug":"recept-flammkuchen-met-venkel-geitenkaas-en-tijm","status":"publish","type":"rpr_recipe","link":"https:\/\/www.tantefanny.nl\/recept\/recept-flammkuchen-met-venkel-geitenkaas-en-tijm\/","title":{"rendered":"Recept: Flammkuchen met venkel, geitenkaas en tijm"},"content":{"rendered":"
Voor 1 flammkuchen met venkel, geitenkaas en tijm:<\/p>\n","protected":false},"excerpt":{"rendered":"
Voor 1 flammkuchen met venkel, geitenkaas en tijm:<\/p>\n","protected":false},"author":4342,"featured_media":17176,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"rank_math_lock_modified_date":false,"rpr_recipe_ingredients":[{"sort":"1","key":"c480996c8","amount":"","unit":"","ingredient":"1 rol Tante Fanny flammkuchendeeg","notes":"","link":"https:\/\/www.tantefanny.nl\/mijn-deegsoorten\/deeg\/ons-flammkuchendeeg\/vers-flammkuchendeeg\/","target":"same","ingredient_id":"3887"},{"sort":"2","key":"50f683c49","amount":"150","unit":"gr","ingredient":"cr\u00e8me fra\u00eeche","notes":"","link":"","target":"","ingredient_id":"348"},{"sort":"3","key":"ced989dc3","amount":"125","unit":"gr","ingredient":"zachte geitenkaas, in plakjes","notes":"","link":"","target":"","ingredient_id":"4151"},{"sort":"4","key":"b6538cdb0","amount":"1","unit":"","ingredient":"venkel, in dunne plakjes","notes":"","link":"","target":"","ingredient_id":"4152"},{"sort":"5","key":"c9d8a860d","amount":"","unit":"","ingredient":"Citroenrasp van 1 citroen","notes":"","link":"","target":"","ingredient_id":"4153"},{"sort":"6","key":"a9e3a785e","amount":"3","unit":"","ingredient":"takjes tijm, alleen de blaadjes","notes":"","link":"","target":"","ingredient_id":"1982"},{"sort":"7","key":"88bf8984e","amount":"","unit":"","ingredient":"versgemalen peper","notes":"","link":"","target":"","ingredient_id":"4154"},{"sort":"8","key":"93f815cf4","amount":"","unit":"","ingredient":"Olijfolie","notes":"","link":"","target":"","ingredient_id":"139"}],"rpr_recipe_instructions":[{"sort":"1","key":"aa62d823a","description":"Bereid de barbecue voor volgens de instructies. Pizzasteen op de grill leggen, deksel sluiten en de barbecue voorverwarmen tot 200\u00b0C.","image":""},{"sort":"2","key":"0fac4a76c","description":"Rol het deeg met het meegerolde bakpapier uit op een omgekeerde bakplaat en knip het overtollige bakpapier af. Zorg ervoor dat je onze temperatuurspecificaties volgt, zodat het bakpapier niet kan verbranden.","image":""},{"sort":"3","key":"cf77a8378","description":"Meng de cr\u00e8me fra\u00eeche met wat peper en bestrijk tot de rand van het deeg.","image":""},{"sort":"4","key":"e9367fbcb","description":"Beleg de flammkuchen gelijkmatig met geitenkaas en venkel. Bestrooi met citroenrasp en tijm.","image":""},{"sort":"5","key":"0ed225ac0","description":"Leg het deeg met bakpapier op de pizzasteen met behulp van de bakplaat of een pizzaschep en sluit het deksel.","image":""},{"sort":"6","key":"5b2b32baf","description":"Bak de flammkuchen in ongeveer 10 \u00e0 15 minuten goudbruin. 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