Voor 1 Torta Pasqualina:<\/p>\n","protected":false},"excerpt":{"rendered":"
Voor 1 Torta Pasqualina:<\/p>\n","protected":false},"author":4342,"featured_media":16550,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"rank_math_lock_modified_date":false,"rpr_recipe_ingredients":[{"sort":"1","amount":"2","unit":"rollen","ingredient":"rol Tante Fanny Vers Quiche- en Taartdeeg 300 g","notes":"","link":"https:\/\/www.tantefanny.nl\/mijn-deegsoorten\/deeg\/ons-zanddeeg\/vers-quiche-en-taartdeeg\/","target":"new","key":"6c0bce9ab","ingredient_id":"1363"},{"sort":"2","amount":"300","unit":"g","ingredient":"verse, jonge bladspinazie of snijbiet","notes":"","link":"","target":"","key":"aa4dbd783","ingredient_id":"4136"},{"sort":"3","amount":"250","unit":"g","ingredient":"ricotta","notes":"","link":"","target":"","key":"96481ed33","ingredient_id":"127"},{"sort":"4","amount":"150","unit":"g","ingredient":"geraspte Parmezaanse kaas","notes":"","link":"","target":"","key":"be2840d81","ingredient_id":"2046"},{"sort":"5","amount":"1","unit":"teentje","ingredient":"knoflook, geperst","notes":"","link":"","target":"","key":"1fca874af","ingredient_id":"2723"},{"sort":"6","amount":"7","unit":"","ingredient":"eieren","notes":"","link":"","target":"","key":"37fa23f09","ingredient_id":"99"},{"sort":"7","amount":"30","unit":"g","ingredient":"paneermeel","notes":"","link":"","target":"","key":"3d97685f3","ingredient_id":"283"},{"sort":"8","amount":"","unit":"","ingredient":"zout, peper en nootmuskaat","notes":"","link":"","target":"","key":"7b81df175","ingredient_id":"4137"},{"sort":"9","amount":"","unit":"","ingredient":"een beetje olie om in te vetten","notes":"","link":"","target":"","key":"468b93024","ingredient_id":"4138"},{"sort":"10","amount":"","unit":"","ingredient":"gedroogde peulvruchten om blind te bakken","notes":"","link":"","target":"","key":"cbe348ff1","ingredient_id":"3505"}],"rpr_recipe_instructions":[{"sort":"1","description":"Verwarm de oven voor op 200\u00b0C boven-\/onderwarmte en bereid het deeg volgens de aanwijzingen op de verpakking. Vet een springvorm (\u00f8 ca. 24 cm) dun in met olie.","image":"","key":"2804dcfa7"},{"sort":"2","description":"Rol het eerste deeg uit en plaats het in de vorm. Zorg voor een 4 cm hoge rand en vouw het uitstekende deeg naar binnen. Prik het deeg meerdere keren in met een vork, bedek met een vel bakpapier en dek af met gedroogde peulvruchten. Bak 20-25 minuten voor op een rooster onderin de oven. Laat iets afkoelen en verwijder de gedroogde peulvruchten en het bakpapier. Let op: de gedroogde peulvruchten kun je niet meer gebruiken voor consumptie, maar je kunt ze wel hergebruiken voor het blindbakken van bodems.","image":"","key":"3f817a8bf"},{"sort":"3","description":"Blancheer de spinazie kort in kokend water en blus in ijswater. Druk het water er in een vergiet goed uit met je handen.","image":"","key":"40a9bb164"},{"sort":"4","description":"Meng de spinazie, ricotta, Parmezaanse kaas, knoflook, 2 eieren en paneermeel goed in een kom en breng op smaak met zout, peper en nootmuskaat. Voeg toe aan het voorgebakken deeg. Druk met een lepel 4 kuiltjes in de massa en breek de eieren erin. Dek af met het tweede deeg. Snijd het overhangende deeg af en steek hier met een uitsteker vormpjes uit.","image":"","key":"c33dd96dd"},{"sort":"5","description":"Klop het resterende ei los en bestrijk het deegoppervlak ermee. Garneer met deegresten in leuke vormpjes en bestrijk ook die met losgeklopt ei.","image":"","key":"6ba1761b0"},{"sort":"6","description":"Bak de Torta Pasqualina in ongeveer 40 minuten goudbruin. 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