{"id":16107,"date":"2023-11-01T10:16:57","date_gmt":"2023-11-01T10:16:57","guid":{"rendered":"https:\/\/www.tantefanny.nl\/?post_type=rpr_recipe&p=16107"},"modified":"2024-10-23T09:24:58","modified_gmt":"2024-10-23T09:24:58","slug":"recept-bladerdeeg-kerstboompjes-met-gerookte-zalm","status":"publish","type":"rpr_recipe","link":"https:\/\/www.tantefanny.nl\/recept\/recept-bladerdeeg-kerstboompjes-met-gerookte-zalm\/","title":{"rendered":"Recept: Bladerdeeg kerstboompjes met gerookte zalm"},"content":{"rendered":"
voor 12 bladerdeeg kerstboompjes met zalm:<\/p>\n","protected":false},"excerpt":{"rendered":"
voor 12 bladerdeeg kerstboompjes met zalm:<\/p>\n","protected":false},"author":4342,"featured_media":16170,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"rank_math_lock_modified_date":false,"rpr_recipe_ingredients":[{"sort":"1","key":"6bc8b9e8d","amount":"1","unit":"","ingredient":"rol Tante Fanny Vers Bladerdeeg 300 g","notes":"","link":"https:\/\/www.tantefanny.nl\/mijn-deegsoorten\/deeg\/ons-bladerdeeg\/vers-bladerdeeg\/","target":"same","ingredient_id":"4369"},{"sort":"2","key":"9189b8ecc","amount":"200","unit":"g","ingredient":"gerookte zalm","notes":"","link":"","target":"","ingredient_id":"121"},{"sort":"3","key":"b9792f4dd","amount":"150","unit":"g","ingredient":"roomkaas","notes":"","link":"","target":"","ingredient_id":"302"},{"sort":"4","key":"7da33cdae","amount":"1","unit":"","ingredient":"ei, geklutst","notes":"","link":"","target":"","ingredient_id":"1150"},{"sort":"5","key":"7416e6b95","amount":"25","unit":"g","ingredient":"pistachenootjes, gehakt","notes":"","link":"","target":"","ingredient_id":"4092"},{"sort":"6","key":"a4cb7b93a","amount":"","unit":"","ingredient":"Zout en peper gemalen","notes":"","link":"","target":"","ingredient_id":"78"},{"sort":"7","key":"8bd9f1ba3","amount":"12","unit":"","ingredient":"cocktailspiesjes","notes":"","link":"","target":"","ingredient_id":"4077"}],"rpr_recipe_instructions":[{"sort":"1","key":"7d94783d1","description":"Verwarm de oven voor op 220 \u00b0C. Rol het Tante Fanny bladerdeeg uit zoals op de verpakking staat. Laat ondertussen de cocktailprikkers even weken in koud water, zodat ze straks niet verbranden in de oven.","image":""},{"sort":"2","key":"1e0735a37","description":"Smeer het bladerdeeg in met een laagje roomkaas en verdeel de gerookte zalm eroverheen. Strooi er een beetje peper en zout over voor wat extra smaak.","image":""},{"sort":"3","key":"eb39f9abd","description":"Snijd het bladerdeeg in de lengte in 12 stroken.","image":""},{"sort":"4","key":"233a15a52","description":"Rijg elke deegstrook zigzaggend op een prikker, zodat ze de vorm van een kerstboom krijgen. Leg de bladerdeeg kerstboompjes op een bakplaat met bakpapier. Bestrijk ze met het geklutste ei en strooi er gehakte pistachenootjes overheen.","image":""},{"sort":"5","key":"c5cfd08cc","description":"Bak de bladerdeeg kerstboompjes in het midden van de oven in ongeveer 20 minuten goudbruin en lekker knapperig.","image":""}],"rpr_recipe_notes":"","footnotes":""},"categories":[40,24,39],"rpr\/ingredients":[78,121,302,1150,4077,4092,4369],"rpr\/recipe-tags":[],"rpr\/courses":[],"rpr\/keywords":[],"class_list":{"0":"post-16107","1":"rpr_recipe","2":"type-rpr_recipe","3":"status-publish","4":"has-post-thumbnail","5":"hentry","6":"category-hartig","7":"category-vis","8":"category-hapjes","16":"rec-tags-kerstmenu-recepten","17":"rec-tags-vrienden-en-familie","18":"rec-tags-zoet-en-hartig-bakken-met-filodeeg-bladerdeeg-en-gistdeeg","19":"rec-tags-kerstbrunch-recepten","20":"rec-tags-feestdagen","21":"rec-tags-stressvrij-kerstrecepten","22":"rec-tags-hapjes-voor-oudjaarsavond","23":"rec-tags-lekkere-bladerdeeghapjes","24":"rec-tags-nieuwste-recepten","25":"rec-teig-vers-bladerdeeg"},"acf":[],"_links":{"self":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/16107"}],"collection":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes"}],"about":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/types\/rpr_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/users\/4342"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/comments?post=16107"}],"version-history":[{"count":8,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/16107\/revisions"}],"predecessor-version":[{"id":19822,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/16107\/revisions\/19822"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media\/16170"}],"wp:attachment":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media?parent=16107"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/categories?post=16107"},{"taxonomy":"rpr_ingredient","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/ingredients?post=16107"},{"taxonomy":"rpr_recipe-tag","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipe-tags?post=16107"},{"taxonomy":"rpr_course","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/courses?post=16107"},{"taxonomy":"rpr_keywords","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/keywords?post=16107"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}