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voor 12 bladerdeeg appelringen:<\/p>\n","protected":false},"excerpt":{"rendered":"
voor 12 bladerdeeg appelringen:<\/p>\n","protected":false},"author":3537,"featured_media":16044,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"rank_math_lock_modified_date":false,"rpr_recipe_ingredients":[{"sort":"1","key":"f493822ac","amount":"1","unit":"","ingredient":"rol Tante Fanny Vers Bladerdeeg 300 g","notes":"","link":"https:\/\/www.tantefanny.nl\/mijn-deegsoorten\/deeg\/ons-bladerdeeg\/vers-bladerdeeg\/","target":"new","ingredient_id":"4369"},{"sort":"2","key":"1f0a849d3","amount":"2","unit":"grote","ingredient":"appels","notes":"","link":"","target":"","ingredient_id":"341"},{"sort":"3","key":"9d07ef68e","amount":"1\/2","unit":"","ingredient":"citroen","notes":"","link":"","target":"","ingredient_id":"1482"},{"sort":"4","grouptitle":"Naar eigen smaak","key":"43acf418d"},{"sort":"5","key":"8c146c598","amount":"","unit":"","ingredient":"vanille-ijs","notes":"","link":"","target":"","ingredient_id":"3630"},{"sort":"6","key":"b7211f0b3","amount":"","unit":"","ingredient":"chocoladesaus","notes":"","link":"","target":"","ingredient_id":"3959"},{"sort":"7","key":"b911c89a4","amount":"","unit":"","ingredient":"karamelsaus","notes":"","link":"","target":"","ingredient_id":"4065"},{"sort":"8","key":"038de9df4","amount":"","unit":"","ingredient":"krokante nougat","notes":"","link":"","target":"","ingredient_id":"4066"}],"rpr_recipe_instructions":[{"sort":"1","key":"638c5342c","description":"Verwarm de oven voor op 190 \u00b0C en rol het Tante Fanny bladerdeeg uit zoals aangegeven op de verpakking.","image":""},{"sort":"2","key":"9250cbe27","description":"Verwijder het klokhuis van de appels en snijd ze in schijven van ongeveer 0,5 cm dik. Wrijf de schijven in met een halve citroen om te voorkomen dat ze bruin worden.","image":""},{"sort":"3","key":"47b74dae7","description":"Snijd het bladerdeeg in lange stroken van 2 cm breed.","image":""},{"sort":"4","key":"186ab4db0","description":"Wikkel elke appelschijf met bladerdeeg, zodat ze een heerlijk krokant laagje krijgen.","image":""},{"sort":"5","key":"a4a7fe7c3","description":"Leg de appelschijfjes met bladerdeeg op een bakplaat en bak ze in ongeveer 15 minuten goudbruin.","image":""},{"sort":"","key":"88701f323","description":"Bestrooi de warme appelringen met poedersuiker en serveer direct. Maak ze extra feestelijk met vanille-ijs, chocoladesaus of karamelsaus en een snufje krokante nougat.","image":""}],"rpr_recipe_notes":"","footnotes":""},"categories":[19],"rpr\/ingredients":[341,1482,3630,3959,4065,4066,4369],"rpr\/recipe-tags":[],"rpr\/courses":[],"rpr\/keywords":[],"class_list":{"0":"post-16006","1":"rpr_recipe","2":"type-rpr_recipe","3":"status-publish","4":"has-post-thumbnail","5":"hentry","6":"category-zoet","14":"rec-tags-comfort-food","15":"rec-tags-zoet-en-hartig-bakken-met-filodeeg-bladerdeeg-en-gistdeeg","16":"rec-tags-stressvrij-kerstrecepten","17":"rec-tags-seizoensrecepten-voor-november","18":"rec-tags-seizoensrecepten-voor-oktober","19":"rec-tags-seizoensrecepten-september","20":"rec-tags-de-nieuwste-recepten-van-tante-fanny","21":"rec-tags-nieuwste-recepten","22":"rec-teig-vers-bladerdeeg"},"acf":[],"_links":{"self":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/16006"}],"collection":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes"}],"about":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/types\/rpr_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/users\/3537"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/comments?post=16006"}],"version-history":[{"count":6,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/16006\/revisions"}],"predecessor-version":[{"id":19821,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/16006\/revisions\/19821"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media\/16044"}],"wp:attachment":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media?parent=16006"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/categories?post=16006"},{"taxonomy":"rpr_ingredient","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/ingredients?post=16006"},{"taxonomy":"rpr_recipe-tag","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipe-tags?post=16006"},{"taxonomy":"rpr_course","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/courses?post=16006"},{"taxonomy":"rpr_keywords","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/keywords?post=16006"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}