voor 1 pindakaastaart:<\/p>\n","protected":false},"excerpt":{"rendered":"
voor 1 pindakaastaart:<\/p>\n","protected":false},"author":4342,"featured_media":15975,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"rank_math_lock_modified_date":false,"rpr_recipe_ingredients":[{"sort":"1","key":"9a1375310","amount":"1","unit":"","ingredient":"rol Tante Fanny Vers Quiche- & Taartdeeg rond 300 g","notes":"","link":"https:\/\/www.tantefanny.nl\/mijn-deegsoorten\/deeg\/ons-zanddeeg\/vers-quiche-en-taartdeeg\/","target":"new","ingredient_id":"4053"},{"sort":"2","key":"4789b6052","amount":"300","unit":"g","ingredient":"pindakaas","notes":"","link":"","target":"","ingredient_id":"4051"},{"sort":"3","key":"9514c61f8","amount":"200","unit":"g","ingredient":"roomkaas","notes":"","link":"","target":"","ingredient_id":"302"},{"sort":"4","key":"41cdca5a1","amount":"100","unit":"g","ingredient":"poedersuiker","notes":"","link":"","target":"","ingredient_id":"98"},{"sort":"5","key":"7193e0621","amount":"","unit":"een beetje","ingredient":"Bourbon vanille","notes":"","link":"","target":"","ingredient_id":"4054"},{"sort":"6","key":"bc83aa3f2","amount":"125","unit":"ml","ingredient":"ongezoete slagroom, opgeklopt, een beetje extra voor de topping","notes":"","link":"","target":"","ingredient_id":"4062"},{"sort":"7","key":"3a480137e","amount":"","unit":"","ingredient":"bakbonen of peulvruchten voor blindbakken","notes":"","link":"","target":"","ingredient_id":"4063"},{"sort":"8","grouptitle":"Naar smaak:","key":"b316ce6d1"},{"sort":"9","key":"5741c3119","amount":"","unit":"","ingredient":"chocoladesaus en karamelsaus","notes":"","link":"","target":"","ingredient_id":"4056"},{"sort":"10","key":"5b850b566","amount":"","unit":"","ingredient":"gehakte pinda's voor de decoratie","notes":"","link":"","target":"","ingredient_id":"4057"}],"rpr_recipe_instructions":[{"sort":"1","key":"082220f42","description":"Verwarm de oven voor op 180 \u00b0C boven-\/onderwarmte, leg het deeg direct in de bakvorm en versterk de rand met het uitstekende deeg. 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