{"id":15989,"date":"2024-01-31T08:00:31","date_gmt":"2024-01-31T08:00:31","guid":{"rendered":"https:\/\/www.tantefanny.nl\/?post_type=rpr_recipe&#038;p=15989"},"modified":"2024-09-30T14:14:57","modified_gmt":"2024-09-30T14:14:57","slug":"kipsate-spiesjes-met-pindasaus","status":"publish","type":"rpr_recipe","link":"https:\/\/www.tantefanny.nl\/recept\/kipsate-spiesjes-met-pindasaus\/","title":{"rendered":"Recept: Kipsat\u00e9 spiesjes"},"content":{"rendered":"<h2><span style=\"font-weight: 400\">voor 8 zelfgemaakte kipsat\u00e9 spiesjes met pindasaus<\/span><\/h2>\n","protected":false},"excerpt":{"rendered":"<p>voor 8 zelfgemaakte kipsat\u00e9 spiesjes met pindasaus<\/p>\n","protected":false},"author":4342,"featured_media":19198,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"rank_math_lock_modified_date":false,"rpr_recipe_ingredients":[{"sort":"1","key":"f493822ac","amount":"1","unit":"","ingredient":"rol Tante Fanny Vers Bladerdeeg 300 g","notes":"","link":"https:\/\/www.tantefanny.nl\/mijn-deegsoorten\/deeg\/ons-bladerdeeg\/vers-bladerdeeg\/","target":"new","ingredient_id":"4369"},{"sort":"2","key":"1f0a849d3","amount":"400","unit":"g","ingredient":"kipfilets, in blokjes van 2 cm gesneden","notes":"","link":"","target":"","ingredient_id":"4047"},{"sort":"3","key":"9d07ef68e","amount":"100","unit":"ml","ingredient":"sojasaus","notes":"","link":"","target":"","ingredient_id":"190"},{"sort":"4","key":"8c146c598","amount":"2","unit":"tl","ingredient":"honing","notes":"","link":"","target":"","ingredient_id":"186"},{"sort":"5","key":"b7211f0b3","amount":"1","unit":"tl","ingredient":"gember, vers geraspt","notes":"","link":"","target":"","ingredient_id":"4048"},{"sort":"6","key":"b911c89a4","amount":"2","unit":"","ingredient":"kleine teentjes knoflook, fijngehakt","notes":"","link":"","target":"","ingredient_id":"4049"},{"sort":"7","key":"038de9df4","amount":"1","unit":"","ingredient":"ei, geklutst","notes":"","link":"","target":"","ingredient_id":"1150"},{"sort":"8","key":"d44808ee7","amount":"2","unit":"el","ingredient":"gemengde sesam, om te bestrooien","notes":"","link":"","target":"","ingredient_id":"4058"},{"sort":"9","key":"23a241437","amount":"80","unit":"g","ingredient":"pindakaas","notes":"","link":"","target":"","ingredient_id":"4051"},{"sort":"10","key":"2dd4bae00","amount":"2","unit":"el","ingredient":"rijstazijn","notes":"","link":"","target":"","ingredient_id":"4052"},{"sort":"11","key":"f9dfc45ed","amount":"2","unit":"el","ingredient":"Ahornsiroop","notes":"","link":"","target":"","ingredient_id":"204"},{"sort":"12","key":"7d17e5d0a","amount":"8","unit":"","ingredient":"houten prikkers","notes":"","link":"","target":"","ingredient_id":"3477"}],"rpr_recipe_instructions":[{"sort":"1","key":"638c5342c","description":"Verwarm de oven voor op 200 \u00b0C. Zorg dat de houten spiesjes minimaal 30 minuten in koud water liggen om verbranden te voorkomen.","image":""},{"sort":"2","key":"9250cbe27","description":"Meng 80 ml sojasaus met honing, geraspte gember, en de helft van de fijngehakte knoflook in een kom. Voeg de kipfiletblokjes toe aan deze marinade en laat het marineren.","image":""},{"sort":"3","key":"47b74dae7","description":"Snijd het bladerdeeg in 8 gelijke stroken. Rijg de gemarineerde kipfiletblokjes afwisselend met de deegstrookjes op de vochtige houten spiesjes. Zorg voor voldoende ruimte tussen de kip en het deeg.","image":""},{"sort":"4","key":"186ab4db0","description":"Leg de kipspiesjes op een met bakpapier beklede bakplaat. Bestrijk ze met het geklutste ei en strooi er sesamzaadjes over.","image":""},{"sort":"5","key":"a4a7fe7c3","description":"Bak de kipsat\u00e9 spiesjes 20-25 minuten in de oven, of tot ze goudbruin zijn.","image":""},{"sort":"6","key":"73e0f0a25","description":"Voor de pindasaus, meng pindakaas met de resterende knoflook, 20 ml sojasaus, rijstazijn, ahornsiroop, en voeg 3-4 el water toe tot de saus de gewenste consistentie heeft.","image":""},{"sort":"7","key":"41d799845","description":"Serveer de kipsat\u00e9 spiesjes met de zelfgemaakte pindasaus. 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