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voor 1 reuzen kaneelbrood:<\/p>\n","protected":false},"excerpt":{"rendered":"

Reuzen kaneelbrood<\/p>\n","protected":false},"author":3,"featured_media":15382,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"rpr_recipe_ingredients":[{"sort":"1","key":"aa723c862","amount":"1","unit":"","ingredient":"rol Tante Fanny Vers Bladerdeeg 300 g","notes":"","link":"https:\/\/www.tantefanny.nl\/mijn-deegsoorten\/deeg\/ons-bladerdeeg\/vers-bladerdeeg\/","target":"same","ingredient_id":"4369"},{"sort":"2","key":"610ef45b6","amount":"80","unit":"gram","ingredient":"bruine suiker","notes":"","link":"","target":"","ingredient_id":"342"},{"sort":"3","key":"48df8b472","amount":"1,5","unit":"theelepel","ingredient":"kaneel","notes":"","link":"","target":"","ingredient_id":"181"},{"sort":"4","key":"c0bc1fe00","amount":"0,5","unit":"theelepel","ingredient":"gemalen kardemom","notes":"","link":"","target":"","ingredient_id":"3958"},{"sort":"5","key":"ff54dfffe","amount":"60","unit":"gram","ingredient":"vloeibare boter","notes":"","link":"","target":"","ingredient_id":"535"},{"sort":"6","key":"335154b02","amount":"50","unit":"gram","ingredient":"rozijnen","notes":"fijngehakt","link":"","target":"","ingredient_id":"267"},{"sort":"7","key":"712d46a21","amount":"250","unit":"ml","ingredient":"chocoladesaus","notes":"","link":"","target":"","ingredient_id":"3959"}],"rpr_recipe_instructions":[{"sort":"1","key":"fd8687ed7","description":"Verwarm de oven voor op 170\u00b0 C boven\/onder warmte en verwerk het deeg direct vanuit de koelkast.","image":""},{"sort":"2","key":"d11c5a511","description":"Meng suiker met kaneel en kardemom. Rol het deeg uit met het opgerolde bakpapier en bestrijk met ongeveer 40 g vloeibare boter. Bestrooi het deeg met rozijnen en suikermengsel en snijd in de lengte in 8 reepjes.","image":""},{"sort":"3","key":"8392642ef","description":"Rol de eerste deegreepjes strak op en leg op een met bakpapier beklede bakplaat. Leg de resterende deegreepjes er losjes omheen, zodat er een groot, rond koffiebroodje ontstaat. Bestrijk met de resterende boter.","image":""},{"sort":"4","key":"5ba4be6da","description":"Bak het reuze kaneelbrood onderin de oven in 30 - 35 min. goudbruin. Laat het 10 min. rusten en serveer met chocoladesaus.","image":""}],"rpr_recipe_notes":"","footnotes":""},"categories":[19],"rpr\/ingredients":[181,267,342,535,3958,3959,4369],"rpr\/recipe-tags":[],"rpr\/courses":[],"rpr\/keywords":[],"class_list":{"0":"post-15678","1":"rpr_recipe","2":"type-rpr_recipe","3":"status-publish","4":"has-post-thumbnail","5":"hentry","6":"category-zoet","14":"rec-tags-gistdeeg-recepten","15":"rec-tags-zoet-en-hartig-bakken-met-filodeeg-bladerdeeg-en-gistdeeg","16":"rec-tags-recepten-met-kaneel","17":"rec-tags-kerstbrunch-recepten","18":"rec-tags-vrolijk-pasen","19":"rec-teig-vers-bladerdeeg"},"acf":[],"_links":{"self":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/15678"}],"collection":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes"}],"about":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/types\/rpr_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/comments?post=15678"}],"version-history":[{"count":4,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/15678\/revisions"}],"predecessor-version":[{"id":19759,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/15678\/revisions\/19759"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media\/15382"}],"wp:attachment":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media?parent=15678"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/categories?post=15678"},{"taxonomy":"rpr_ingredient","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/ingredients?post=15678"},{"taxonomy":"rpr_recipe-tag","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipe-tags?post=15678"},{"taxonomy":"rpr_course","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/courses?post=15678"},{"taxonomy":"rpr_keywords","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/keywords?post=15678"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}