{"id":15447,"date":"2022-07-05T12:55:14","date_gmt":"2022-07-05T12:55:14","guid":{"rendered":"https:\/\/www.tantefanny.nl\/?post_type=rpr_recipe&p=15447"},"modified":"2022-08-22T11:30:33","modified_gmt":"2022-08-22T11:30:33","slug":"italiaanse-torta-di-semolino-al-cioccolato","status":"publish","type":"rpr_recipe","link":"https:\/\/www.tantefanny.nl\/recept\/italiaanse-torta-di-semolino-al-cioccolato\/","title":{"rendered":"Recept: Italiaanse Torta di semolino"},"content":{"rendered":"

Voor Italiaanse Torta di semolino al cioccolato<\/p>\n","protected":false},"excerpt":{"rendered":"

Voor Italiaanse Torta di semolino al cioccolato<\/p>\n","protected":false},"author":3,"featured_media":15342,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"rank_math_lock_modified_date":false,"rpr_recipe_ingredients":[{"sort":"1","key":"e6da4445a","amount":"1","unit":"rol","ingredient":"rol Tante Fanny Quiche- en taartdeeg 300 g","notes":"","link":"","target":"","ingredient_id":"975"},{"sort":"2","key":"065edbe54","amount":"250","unit":"ml","ingredient":". slagroom","notes":"","link":"","target":"","ingredient_id":"82"},{"sort":"3","key":"df9f67987","amount":"250","unit":"gr","ingredient":"pure chocolade","notes":"grof gehakt","link":"","target":"","ingredient_id":"314"},{"sort":"4","key":"c5430872a","amount":"500","unit":"ml","ingredient":"melk","notes":"","link":"","target":"","ingredient_id":"86"},{"sort":"5","key":"a235d49c5","amount":"","unit":"snufje","ingredient":"zout","notes":"","link":"","target":"","ingredient_id":"227"},{"sort":"6","key":"ac52ebf1f","amount":"120","unit":"gr","ingredient":"tarwegriesmeel","notes":"","link":"","target":"","ingredient_id":"3910"},{"sort":"7","key":"8bfe257af","amount":"120","unit":"gr","ingredient":"suiker","notes":"","link":"","target":"","ingredient_id":"118"},{"sort":"8","key":"381487206","amount":"50","unit":"ml","ingredient":"Amaretto","notes":"","link":"","target":"","ingredient_id":"3911"},{"sort":"9","key":"5804f512d","amount":"3","unit":"","ingredient":"eieren","notes":"","link":"","target":"","ingredient_id":"99"},{"sort":"10","key":"cb0388c1b","amount":"","unit":"","ingredient":"ter decoratie: verse aardbeien, chocoladeschilfers en chocoladekoekjessticks","notes":"","link":"","target":"","ingredient_id":"3912"}],"rpr_recipe_instructions":[{"sort":"1","key":"51e334641","description":"Verwarm de oven voor op 200\u00b0C (boven- en onderwarmte) en bereid het deeg volgens de instructies op de verpakking.","image":""},{"sort":"2","key":"50b493994","description":"Breng ondertussen voor de chocoladecr\u00e8me slagroom aan de kook, haal van het vuur en voeg chocolade toe. Roer tot er een homogene massa is gevormd. Voor gebruik laten afkoelen door er af en toe in te roeren.","image":""},{"sort":"3","key":"93f2061bd","description":"Rol het deeg uit en leg het in een ingevette taartvorm (\u00f8 26 cm), versterk de rand met het overtollige deeg. Dek deeg af met het afgerolde bakpapier en vul met gedroogde peulvruchten. Bak blind af in de oven gedurende 25 minuten op het laagste rooster, totdat het deeg goudbruin is.","image":""},{"sort":"4","key":"caf813862","description":"Breng de melk en het zout aan de kook in een pan, roer het griesmeel erdoor, zet het vuur lager en blijf roeren tot het mengsel aanzienlijk dikker wordt. Haal van het vuur. Roer de suiker, amaretto en een voor een de eieren erdoor heen.","image":""},{"sort":"5","key":"f8a5a0282","description":"Verdeel de warme griesmeel gelijkmatig over het voorgebakken deeg en bak de taart in ongeveer 25 minuten gaar. Laat dan helemaal afkoelen.","image":""},{"sort":"6","key":"f68e823ac","description":"Giet de chocoladecr\u00e8me over de taart en zet minstens 1 uur in de koelkast. 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