voor Franse Tomaat Tarte Tartin:<\/p>\n","protected":false},"excerpt":{"rendered":"
Een heerlijke tomaten tarte tatin om je vingers bij af te likken. Deze tomaten tarte tatin is supermakkelijk te maken met het verse, kant en klare bladerdeeg van Tante Fanny. Een kwestie van uitrollen en vullen met jouw lievelingsingredi\u00ebnten. <\/p>\n","protected":false},"author":3,"featured_media":15341,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"rank_math_lock_modified_date":false,"rpr_recipe_ingredients":[{"sort":"1","key":"73dac94ca","amount":"1","unit":"rol","ingredient":"Tante Fanny Vers Bladerdeeg 270 g","notes":"","link":"","target":"","ingredient_id":"832"},{"sort":"2","key":"4a6f82afe","amount":"3","unit":"el","ingredient":"suiker","notes":"","link":"","target":"","ingredient_id":"118"},{"sort":"3","key":"9ec26be10","amount":"3","unit":"el","ingredient":"witte balsamico azijn","notes":"","link":"","target":"","ingredient_id":"2807"},{"sort":"4","key":"c6f6d9724","amount":"400","unit":"gr","ingredient":"cherry tomaatjes, gehalveerd","notes":"","link":"","target":"","ingredient_id":"1526"},{"sort":"5","key":"ed0a94212","amount":"2","unit":"takjes","ingredient":"rozemarijn en tijm","notes":"","link":"","target":"","ingredient_id":"3906"},{"sort":"6","key":"6c42c0c2d","amount":"4","unit":"takjes","ingredient":"verse dragon","notes":"als garnering (alternatief basilicum)","link":"","target":"","ingredient_id":"3907"},{"sort":"7","key":"a56e1202a","amount":"","unit":"","ingredient":"Gemalen zout en peper","notes":"","link":"","target":"","ingredient_id":"886"},{"sort":"8","key":"18d49ce7b","amount":"1","unit":"ovenvaste, gecoate","ingredient":"pan \u00f822-24 cm (Handvat moet hittebestendig zijn!)","notes":"","link":"","target":"","ingredient_id":"3908"}],"rpr_recipe_instructions":[{"sort":"1","key":"3d0250035","description":"Verwarm de oven voor op 200\u00b0C (boven- en onderwarmte) en bereid het deeg volgens de instructies op de verpakking.","image":""},{"sort":"2","key":"88e05ad55","description":"Verwarm een ovenbestendige, gecoate pan op het fornuis. Voeg suiker en azijn toe en laat 5 minuten zachtjes koken, om lichte karamel te maken.","image":""},{"sort":"3","key":"f96080048","description":"Voeg cherrytomaatjes, rozemarijn en tijm toe en breng op smaak met peper en zout. Rol het deeg uit en leg het losjes over de tomaten, snijd het overstekende deeg langs de pan af en leg in gelijkmatige stukken op het deeg. Prik het deeg meerdere keren door met een vork.","image":""},{"sort":"4","key":"e4b8bfa89","description":"Zet de pan op het middelste rooster in de over en bak de tarte tartin in 25 \u2013 30 minuten goudbruin.","image":""},{"sort":"5","key":"dcb798f11","description":"Leg na het bakken voorzichtig op een bord en garneer met dragon. Serveer direct zodat het bladerdeeg niet zompig wordt.","image":""}],"rpr_recipe_notes":"","footnotes":""},"categories":[40],"rpr\/ingredients":[118,832,886,1526,2807,3906,3907,3908],"rpr\/recipe-tags":[],"rpr\/courses":[],"rpr\/keywords":[],"class_list":{"0":"post-15435","1":"rpr_recipe","2":"type-rpr_recipe","3":"status-publish","4":"has-post-thumbnail","5":"hentry","6":"category-hartig","15":"rec-tags-internationale-recepten","16":"rec-teig-vers-bladerdeeg"},"acf":[],"_links":{"self":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/15435"}],"collection":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes"}],"about":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/types\/rpr_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/comments?post=15435"}],"version-history":[{"count":7,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/15435\/revisions"}],"predecessor-version":[{"id":15482,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/15435\/revisions\/15482"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media\/15341"}],"wp:attachment":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media?parent=15435"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/categories?post=15435"},{"taxonomy":"rpr_ingredient","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/ingredients?post=15435"},{"taxonomy":"rpr_recipe-tag","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipe-tags?post=15435"},{"taxonomy":"rpr_course","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/courses?post=15435"},{"taxonomy":"rpr_keywords","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/keywords?post=15435"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}