voor flammkuchen met champig\u00adnon, truffel en pecorino:<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
Voor 1 quiche:<\/p>\n","protected":false},"author":3,"featured_media":15107,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"rank_math_lock_modified_date":false,"rpr_recipe_ingredients":[{"sort":"1","key":"be393e0ca","amount":"","unit":"","ingredient":"1 rol Tante Fanny flammkuchendeeg","notes":"","link":"https:\/\/www.tantefanny.nl\/mijn-deegsoorten\/deeg\/ons-flammkuchendeeg\/vers-flammkuchendeeg\/","target":"same","ingredient_id":"3887"},{"sort":"2","key":"02c8c748c","amount":"100","unit":"g","ingredient":"mascarpone","notes":"","link":"","target":"","ingredient_id":"123"},{"sort":"3","key":"ce01039b4","amount":"1","unit":"el","ingredient":"truffelolie","notes":"","link":"","target":"","ingredient_id":"2024"},{"sort":"4","key":"63a8522dc","amount":"1","unit":"tl","ingredient":"truffeltapenade","notes":"","link":"","target":"","ingredient_id":"3888"},{"sort":"5","key":"7407f54f4","amount":"100","unit":"g","ingredient":"pecorino geraspt","notes":"","link":"","target":"","ingredient_id":"3889"},{"sort":"6","key":"010f995ca","amount":"","unit":"","ingredient":"zout en peper","notes":"","link":"","target":"","ingredient_id":"65"},{"sort":"7","key":"0513191a7","amount":"100","unit":"g","ingredient":"champignons dun geschaafd","notes":"","link":"","target":"","ingredient_id":"3890"},{"sort":"8","key":"ed022915d","amount":"2","unit":"el","ingredient":"Olijfolie","notes":"","link":"","target":"","ingredient_id":"139"},{"sort":"9","key":"335986b05","amount":"","unit":"","ingredient":"handvol peterselieblaadjes","notes":"","link":"","target":"","ingredient_id":"3891"}],"rpr_recipe_instructions":[{"sort":"1","key":"b1b89823e","description":"Verwarm een gesloten barbecue voor met een pizzasteen erin. Laat de temperatuur oplopen tot ca. 200\u00b0c. Roer de mascarpone los en meng er de truffelolie, de truffeltapenade en de helft van de pecorino doorheen. Breng op smaak met zout en peper.","image":""},{"sort":"2","key":"f2ae1354a","description":"Rol het flammkuchendeeg uit maar laat het op het bakpapier liggen. Knip de randen van het bakpapier weg zodat ze niet verbranden in de barbecue. Bestrijk het deeg met de mascarpone en verdeel er de champignons overheen. Bedruip met wat olijfolie. Schuif de flammkuchen met het bakpapier op de hete steen en sluit de barbecue weer. Bak de flammkuchen in 7-8 minuten gaar.","image":""},{"sort":"3","key":"b066439ed","description":"Schuif de flammkuchen op een snijplank en verdeel hem in stukken. Maak af met de overgebleven pecorino en de peterselie.","image":""}],"rpr_recipe_notes":"","footnotes":""},"categories":[1839,40,39],"rpr\/ingredients":[65,123,139,2024,3887,3888,3889,3890,3891],"rpr\/recipe-tags":[],"rpr\/courses":[],"rpr\/keywords":[],"class_list":{"0":"post-15158","1":"rpr_recipe","2":"type-rpr_recipe","3":"status-publish","4":"has-post-thumbnail","5":"hentry","6":"category-groenten","7":"category-hartig","8":"category-hapjes","18":"rec-tags-de-nieuwste-recepten-van-tante-fanny","19":"rec-tags-vrienden-en-familie","20":"rec-tags-bbq-recepten","21":"rec-tags-recepten-met-kaas","22":"rec-tags-flammkuchen-van-de-barbecue","23":"rec-tags-lekker-buiten-eten","24":"rec-tags-outdoor-tafelen-en-genieten","25":"rec-teig-vers-flammkuchendeeg"},"acf":[],"_links":{"self":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/15158"}],"collection":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes"}],"about":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/types\/rpr_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/comments?post=15158"}],"version-history":[{"count":2,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/15158\/revisions"}],"predecessor-version":[{"id":15160,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/15158\/revisions\/15160"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media\/15107"}],"wp:attachment":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media?parent=15158"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/categories?post=15158"},{"taxonomy":"rpr_ingredient","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/ingredients?post=15158"},{"taxonomy":"rpr_recipe-tag","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipe-tags?post=15158"},{"taxonomy":"rpr_course","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/courses?post=15158"},{"taxonomy":"rpr_keywords","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/keywords?post=15158"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}