{"id":15125,"date":"2023-06-11T20:22:50","date_gmt":"2023-06-11T20:22:50","guid":{"rendered":"https:\/\/www.tantefanny.nl\/?post_type=rpr_recipe&p=15125"},"modified":"2023-06-11T20:22:50","modified_gmt":"2023-06-11T20:22:50","slug":"flammkuchen-met-ham-rucola-en-heksnkaas","status":"publish","type":"rpr_recipe","link":"https:\/\/www.tantefanny.nl\/recept\/flammkuchen-met-ham-rucola-en-heksnkaas\/","title":{"rendered":"Recept: flammkuchen met ham, rucola en heks\u2019nkaas"},"content":{"rendered":"
voor 1 flammkuchen met ham, rucola en heks\u2019nkaas:<\/p>\n","protected":false},"excerpt":{"rendered":"
Voor 1 flammkuchen:<\/p>\n","protected":false},"author":3,"featured_media":15108,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"rank_math_lock_modified_date":false,"rpr_recipe_ingredients":[{"sort":"1","key":"cc828d02a","amount":"","unit":"","ingredient":"1 rol vers flammkuchendeeg Tante Fanny","notes":"","link":"https:\/\/www.tantefanny.nl\/mijn-deegsoorten\/deeg\/ons-flammkuchendeeg\/vers-flammkuchendeeg\/","target":"same","ingredient_id":"3877"},{"sort":"2","key":"5ba49f78a","amount":"3","unit":"el","ingredient":"heks'nkaas","notes":"","link":"","target":"","ingredient_id":"3878"},{"sort":"3","key":"0f707e369","amount":"8","unit":"plakjes","ingredient":"achterham","notes":"","link":"","target":"","ingredient_id":"675"},{"sort":"4","key":"3c121e10f","amount":"","unit":"","ingredient":"rucola","notes":"","link":"","target":"","ingredient_id":"235"},{"sort":"5","key":"554b9c0d5","amount":"","unit":"","ingredient":"semolina of rijstbloem om te bestrooien","notes":"","link":"","target":"","ingredient_id":"3879"}],"rpr_recipe_instructions":[{"sort":"1","key":"b1b89823e","description":"Verwarm de BBQ op 240 graden of de pizzaoven tot 400 graden. Rol het deeg uit op je werkblad en halveer het.","image":""},{"sort":"2","key":"f2ae1354a","description":"Bestrooi je je plank \/ pizzaschep met semolina of rijstbloem en leg hier een stuk flammkuchendeeg (zonder bakpapier) op.","image":""},{"sort":"3","key":"b066439ed","description":"Smeer het deeg in met de Heks'nkaas en beleg met ham. Schuif de flammkuchen vanaf de plank of pizzaschep op de BBQ of in de houtoven.","image":""},{"sort":"4","key":"453c41207","description":"Bak de flammkuchen in de houtoven in ongeveer 4 minuten goudbruin (let op, dit kan ook sneller zijn) en op de BBQ in ongeveer 8 minuten.","image":""},{"sort":"5","key":"69611890f","description":"Snijd de flammkuchen in stukken en verdeel de rucola erover. Serveer direct.","image":""}],"rpr_recipe_notes":"","footnotes":""},"categories":[1839,40,39],"rpr\/ingredients":[235,675,3877,3878,3879],"rpr\/recipe-tags":[],"rpr\/courses":[],"rpr\/keywords":[],"class_list":{"0":"post-15125","1":"rpr_recipe","2":"type-rpr_recipe","3":"status-publish","4":"has-post-thumbnail","5":"hentry","6":"category-groenten","7":"category-hartig","8":"category-hapjes","14":"rec-tags-de-nieuwste-recepten-van-tante-fanny","15":"rec-tags-vrienden-en-familie","16":"rec-teig-vers-flammkuchendeeg"},"acf":[],"_links":{"self":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/15125"}],"collection":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes"}],"about":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/types\/rpr_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/comments?post=15125"}],"version-history":[{"count":5,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/15125\/revisions"}],"predecessor-version":[{"id":17317,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/15125\/revisions\/17317"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media\/15108"}],"wp:attachment":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media?parent=15125"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/categories?post=15125"},{"taxonomy":"rpr_ingredient","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/ingredients?post=15125"},{"taxonomy":"rpr_recipe-tag","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipe-tags?post=15125"},{"taxonomy":"rpr_course","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/courses?post=15125"},{"taxonomy":"rpr_keywords","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/keywords?post=15125"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}