voor 1 pizza met tomaten frito, feta en olijven:<\/p>\n","protected":false},"excerpt":{"rendered":"
Voor 1 quiche:<\/p>\n","protected":false},"author":3,"featured_media":14967,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"rpr_recipe_ingredients":[{"sort":"1","key":"cc828d02a","amount":"1","unit":"","ingredient":"1 rol Tante Fanny Vers Pizzadeeg 400 g","notes":"","link":"https:\/\/www.tantefanny.nl\/mijn-deegsoorten\/deeg\/onze-pizzadegen\/vers-pizzadeeg\/","target":"same","ingredient_id":"1553"},{"sort":"2","key":"67bfdb274","amount":"","unit":"","ingredient":"Tomaten frito","notes":"","link":"","target":"","ingredient_id":"3858"},{"sort":"3","key":"8a9718bda","amount":"","unit":"","ingredient":"Meat church Garlic & herb","notes":"","link":"","target":"","ingredient_id":"3862"},{"sort":"4","key":"b3c8fccec","amount":"8","unit":"","ingredient":"zongedroogde tomaten","notes":"","link":"","target":"","ingredient_id":"1812"},{"sort":"5","key":"a2c4bf258","amount":"100","unit":"g","ingredient":"feta","notes":"","link":"","target":"","ingredient_id":"1918"},{"sort":"6","key":"6ccb23114","amount":"20","unit":"g","ingredient":"olijven, ontpit","notes":"","link":"","target":"","ingredient_id":"1392"},{"sort":"7","key":"fbf4a17da","amount":"","unit":"","ingredient":"Paar blaadjes basilicum","notes":"","link":"","target":"","ingredient_id":"3339"},{"sort":"8","key":"32acb8dc2","amount":"","unit":"","ingredient":"Olijfolie","notes":"","link":"","target":"","ingredient_id":"139"},{"sort":"9","key":"9d845fa1a","amount":"","unit":"","ingredient":"peper en zout","notes":"","link":"","target":"","ingredient_id":"555"}],"rpr_recipe_instructions":[{"sort":"1","key":"b1b89823e","description":"Breng de Big Green Egg met conveggtor en pizzasteen naar de 250 graden en verwarm deze combinatie minimaal 20 minuten voor.","image":""},{"sort":"2","key":"88e057190","description":"Tip: verdeel het pizzadeeg in twee stukken en bak na elkaar een helft van de pizza. Vergeet niet ook de ingredi\u00ebnten te verdelen.","image":""},{"sort":"3","key":"b066439ed","description":"Meng de tomaten frito op smaak met meat church garlic & herb.","image":""},{"sort":"4","key":"453c41207","description":"Bestrooi de pizzaschep met een beetje semola. Leg de pizzabodem zonder bakpapier op je pizzaschep en smeer deze in met de tomatensaus, beleg deze daarna met de feta en zongedroogde tomaten. Schep de pizza op de pizzasteen en sluit de deksel.","image":""},{"sort":"5","key":"69611890f","description":"Bak deze in 10 minuten goudbruin of tot de bodem mooi krokant is.","image":""},{"sort":"6","key":"4a24d4b0c","description":"Schep de pizza met de pizzaschep eraf en beleg hem met de olijven en basilicum.","image":""},{"sort":"7","key":"594c281f5","description":"Snijd in gelijke punten en serveer direct.","image":""}],"rpr_recipe_notes":"","footnotes":""},"categories":[1839,40,1836,2205],"rpr\/ingredients":[139,320,555,1553,1812,1918,2124,3339,3858,3862],"rpr\/recipe-tags":[],"rpr\/courses":[],"rpr\/keywords":[],"class_list":{"0":"post-14973","1":"rpr_recipe","2":"type-rpr_recipe","3":"status-publish","4":"has-post-thumbnail","5":"hentry","6":"category-groenten","7":"category-hartig","8":"category-vegetarisch","9":"category-gek-op-pizza","20":"rec-tags-de-nieuwste-recepten-van-tante-fanny","21":"rec-tags-pizza-op-de-barbecue","22":"rec-tags-lekker-buiten-eten","23":"rec-tags-outdoor-tafelen-en-genieten","24":"rec-tags-nieuwste-recepten","25":"rec-teig-vers-pizzadeeg"},"acf":[],"_links":{"self":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/14973"}],"collection":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes"}],"about":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/types\/rpr_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/comments?post=14973"}],"version-history":[{"count":9,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/14973\/revisions"}],"predecessor-version":[{"id":15224,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/14973\/revisions\/15224"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media\/14967"}],"wp:attachment":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media?parent=14973"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/categories?post=14973"},{"taxonomy":"rpr_ingredient","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/ingredients?post=14973"},{"taxonomy":"rpr_recipe-tag","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipe-tags?post=14973"},{"taxonomy":"rpr_course","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/courses?post=14973"},{"taxonomy":"rpr_keywords","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/keywords?post=14973"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}