{"id":14897,"date":"2022-03-30T14:29:50","date_gmt":"2022-03-30T14:29:50","guid":{"rendered":"https:\/\/www.tantefanny.nl\/?post_type=rpr_recipe&p=14897"},"modified":"2024-04-28T15:18:12","modified_gmt":"2024-04-28T15:18:12","slug":"bonte-familiepizza-met-4-soorten-beleg","status":"publish","type":"rpr_recipe","link":"https:\/\/www.tantefanny.nl\/recept\/bonte-familiepizza-met-4-soorten-beleg\/","title":{"rendered":"Recept: bonte familiepizza met 4 soorten beleg"},"content":{"rendered":"
voor 1 bonte familiepizza met 4 soorten beleg:<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
Voor 1 quiche:<\/p>\n","protected":false},"author":3,"featured_media":14874,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"rank_math_lock_modified_date":false,"rpr_recipe_ingredients":[{"sort":"1","key":"291e14655","amount":"1","unit":"","ingredient":"Tante Fanny Vers Pizzadeeg 400 g met potje saus 200 g","notes":"","link":"https:\/\/www.tantefanny.nl\/mijn-deegsoorten\/deeg\/onze-pizzadegen\/vers-pizzadeeg-met-tomatensaus\/","target":"same","ingredient_id":"802"},{"sort":"2","key":"ab0495810","amount":"100","unit":"g","ingredient":"mozzarella geraspt","notes":"","link":"","target":"","ingredient_id":"1042"},{"sort":"3","key":"4487ec661","amount":"20","unit":"","ingredient":"salami en 25 g mais","notes":"","link":"","target":"","ingredient_id":"3841"},{"sort":"4","key":"ff45154b9","amount":"25","unit":"g","ingredient":"ham in reepjes en 1 champignon in plakjes","notes":"","link":"","target":"","ingredient_id":"3842"},{"sort":"5","key":"da060320e","amount":"25","unit":"g","ingredient":"tonijn en 1 kleine ui in dunne ringen","notes":"","link":"","target":"","ingredient_id":"3843"},{"sort":"6","key":"743fe6dc5","amount":"","unit":"","ingredient":"1 kleine tomaat, in plakjes en wat blaadjes basilicum","notes":"","link":"","target":"","ingredient_id":"3844"}],"rpr_recipe_instructions":[{"sort":"1","key":"bb7004ca7","description":"Bereid de barbecue voor volgens de instructies . Pizzasteen op de grill leggen, deksel sluiten en de barbecue voorverwarmen gedurende 15 minuten tot 200\u00b0C.","image":""},{"sort":"2","key":"47bf9538d","description":"Rol het deeg met het meegerolde bakpapier uit op een omgekeerde bakplaat, snij het deeg in 4 gelijke stukken en knip het uitstekende bakpapier af. Zorg ervoor dat je onze temperatuur specificaties volgt, zodat het bakpapier niet kan verbranden.","image":""},{"sort":"3","key":"e2c8ba235","description":"Verdeel de tomatensaus over de 4 stukken deeg, laat een rand van 1 cm vrij. Strooi de mozzarella over de saus.","image":""},{"sort":"4","key":"88f3b22bc","description":"Beleg het eerste stuk met salami en mais, tweede stuk met ham en champignon, derde stuk met tonijn en ui en het vierde stuk met tomaten.","image":""},{"sort":"5","key":"0598dad8b","description":"Leg het deeg op de pizzasteen met behulp van de bakplaat of een pizzaschep en sluit af met de deksel.","image":""},{"sort":"6","key":"a279ac173","description":"Bak de pizza in ongeveer 20 minuten goudbruin. Verdeel de basilicum over het pizzastuk met alleen de tomaten.","image":""}],"rpr_recipe_notes":"","footnotes":""},"categories":[1839,40,2205],"rpr\/ingredients":[802,1042,3841,3842,3843,3873,3874],"rpr\/recipe-tags":[],"rpr\/courses":[],"rpr\/keywords":[],"class_list":{"0":"post-14897","1":"rpr_recipe","2":"type-rpr_recipe","3":"status-publish","4":"has-post-thumbnail","5":"hentry","6":"category-groenten","7":"category-hartig","8":"category-gek-op-pizza","16":"rec-tags-de-nieuwste-recepten-van-tante-fanny","17":"rec-tags-vrienden-en-familie","18":"rec-tags-pizza-op-de-barbecue","19":"rec-tags-lekker-buiten-eten","20":"rec-tags-outdoor-tafelen-en-genieten","21":"rec-tags-nieuwste-recepten","22":"rec-teig-vers-pizzadeeg-met-potje-saus"},"acf":[],"_links":{"self":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/14897"}],"collection":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes"}],"about":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/types\/rpr_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/comments?post=14897"}],"version-history":[{"count":5,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/14897\/revisions"}],"predecessor-version":[{"id":15219,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/14897\/revisions\/15219"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media\/14874"}],"wp:attachment":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media?parent=14897"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/categories?post=14897"},{"taxonomy":"rpr_ingredient","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/ingredients?post=14897"},{"taxonomy":"rpr_recipe-tag","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipe-tags?post=14897"},{"taxonomy":"rpr_course","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/courses?post=14897"},{"taxonomy":"rpr_keywords","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/keywords?post=14897"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}