Ingredi\u00ebnten voor 1 luchtige bladerdeegtaart:<\/p>\n","protected":false},"excerpt":{"rendered":"
Voor 1 quiche:<\/p>\n","protected":false},"author":3,"featured_media":14750,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"rpr_recipe_ingredients":[{"sort":"1","key":"8c1b9e5fe","amount":"2","unit":"","ingredient":"rollen Tante Fanny Vers Bladerdeeg 300 g","notes":"","link":"https:\/\/www.tantefanny.nl\/mijn-deegsoorten\/deeg\/ons-bladerdeeg\/vers-bladerdeeg\/","target":"","ingredient_id":"4372"},{"sort":"2","key":"53db85b16","amount":"30","unit":"g","ingredient":"suiker + een beetje extra om te bestrooien","notes":"","link":"","target":"","ingredient_id":"3809"},{"sort":"3","key":"c496e60bd","amount":"30","unit":"g","ingredient":"koude boter, in blokjes","notes":"","link":"","target":"","ingredient_id":"3787"},{"sort":"4","key":"ba506ec66","amount":"60","unit":"g","ingredient":"bloem","notes":"","link":"","target":"","ingredient_id":"124"},{"sort":"5","key":"a4b297c98","amount":"1","unit":"","ingredient":"ei, geklopt om te bestrijken","notes":"","link":"","target":"","ingredient_id":"3788"},{"sort":"6","key":"a82d02030","amount":"500","unit":"ml","ingredient":"verse slagroom","notes":"","link":"","target":"","ingredient_id":"1941"},{"sort":"7","key":"1059be2bd","amount":"2","unit":"pakjes","ingredient":"slagroomversteviger\/ klopfix","notes":"","link":"","target":"","ingredient_id":"3789"},{"sort":"8","key":"892444589","amount":"2","unit":"pakjes","ingredient":"vanillesuiker","notes":"","link":"","target":"","ingredient_id":"102"},{"sort":"9","key":"3d4b26db2","amount":"250","unit":"g","ingredient":"bosbessenjam of pruimenjam","notes":"","link":"","target":"","ingredient_id":"3790"}],"rpr_recipe_instructions":[{"sort":"0","key":"232d11f35","description":"Verwarm de oven voor op 180\u00b0C hete lucht en bereid het deeg volgens de instructie op de verpakking.","image":""},{"sort":"1","key":"78d340281","description":"Kneed de suiker, boter en bloem tot deegkruimels.","image":""},{"sort":"2","key":"4bb0b209a","description":"Het deeg met het meegerolde bakpapier direct uitrollen op twee bakplaten. Per deeg twee cirkels uitsteken met een taartring (\u00d8 20 cm). Prik met een vork wat gaatjes in het deeg. Snijd de restjes in kleinere stukjes. Bestrijk alles met ei. Bestrooi de restjes met wat suiker. Bestrooi de deegcirkels met het kruimeldeeg.","image":""},{"sort":"3","key":"d7329faa5","description":"Bak beide bakplaten samen ca. 20 minuten in de oven. Wissel zo nodig halverwege de baktijd van positie. Laat het dan afkoelen.","image":""},{"sort":"4","key":"4e1ba8494","description":"Klop de slagroom half stijf. Meng de slagroomversteviger en vanillesuiker, voeg dit toe en blijf kloppen tot het stijf is. Doe in een spuitzak met eventueel een grote sterpunt.","image":""},{"sort":"5","key":"837c941b2","description":"Smeer 1\/3 van de jam op de eerste deegcirkel en verdeel 1\/3 van de slagroom erover. Herhaal dit proces nog twee keer. Snijd de laatste cirkel deeg in 6 gelijke stukken en schik ze in een waaiervorm.","image":""},{"sort":"6","key":"2b78f8ff9","description":"Laat de taart minimaal 1 uur afkoelen en serveer. 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