voor 1 bladerdeeg plaattaart met rood fruit:<\/p>\n","protected":false},"excerpt":{"rendered":"
Voor 1 quiche:<\/p>\n","protected":false},"author":3,"featured_media":14081,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"rank_math_lock_modified_date":false,"rpr_recipe_ingredients":[{"sort":"1","key":"3aadbba6e","amount":"1","unit":"","ingredient":"rol Tante Fanny Bladerdeeg 300 g","notes":"","link":"https:\/\/www.tantefanny.nl\/mijn-deegsoorten\/deeg\/ons-bladerdeeg\/vers-bladerdeeg\/","target":"","ingredient_id":"4370"},{"sort":"2","key":"f5845cafc","amount":"750","unit":"g","ingredient":"750 gr rood fruit (aardbeien, frambozen, blauwe bessen)","notes":"","link":"","target":"","ingredient_id":"3749"},{"sort":"3","key":"a4259dcff","amount":"","unit":"","ingredient":"1 x banketbakkersoom","notes":"","link":"","target":"","ingredient_id":"3750"},{"sort":"4","key":"0f9f8c12a","amount":"200","unit":"ml","ingredient":"slagrooom","notes":"","link":"","target":"","ingredient_id":"3751"},{"sort":"5","key":"e72e236d8","amount":"1","unit":"","ingredient":"ei","notes":"","link":"","target":"","ingredient_id":"62"},{"sort":"6","key":"87971c349","amount":"","unit":"","ingredient":"poedersuiker","notes":"","link":"","target":"","ingredient_id":"98"}],"rpr_recipe_instructions":[{"sort":"0","key":"cbcc51026","description":"Verwarm de oven voor op 200 graden (boven- en onderwarmte).","image":""},{"sort":"1","key":"7017f7b47","description":"Rol het bladerdeeg uit. Leg het inclusief het bakpapier op een bakplaat. Maak met de achterzijde van een mes inkepingen in het deeg. Snijd niet helemaal door. Prik gaatjes in het midden van het deeg. Hierdoor gaan de randjes mooi opstaan. Bestrijk de randen met een losgeklopt ei. Bak de plaattaart in ongeveer 20 minuten goudbruin in de voorverwarmde oven. Laat het vervolgens helemaal afkoelen. Je kan de bodem eventueel ook de avond van tevoren bakken.","image":""},{"sort":"2","key":"db0c10bee","description":"Maak de banketbakkersroom volgens het bestaande recept, de link staat onder de titel. Je kan eventueel ook een mix gebruiken als je dit makkelijker vindt. Laat de gele room volledig afkoelen. Mix in een andere kom de slagroom stijf. Spatel de slagroom vervolgens door de gele room en laat dit even opstijven in de koelkast.","image":""},{"sort":"3","key":"e78601f8f","description":"Verdeel de Zwitserse room over het bladerdeeg. Verdeel het rode fruit over de taart.","image":""},{"sort":"4","key":"4bf2c7dac","description":"Garneer de plaattaart met rood fruit met poedersuiker en serveer meteen. Of bewaar hem tot gebruik in de koelkast.","image":""}],"rpr_recipe_notes":"","footnotes":""},"categories":[19],"rpr\/ingredients":[62,98,3749,3750,3751,4370],"rpr\/recipe-tags":[],"rpr\/courses":[],"rpr\/keywords":[],"class_list":{"0":"post-14691","1":"rpr_recipe","2":"type-rpr_recipe","3":"status-publish","4":"has-post-thumbnail","5":"hentry","6":"category-zoet","13":"rec-tags-de-nieuwste-recepten-van-tante-fanny","14":"rec-tags-recepten-voor-januari","15":"rec-tags-plaattaarten","16":"rec-tags-nieuwste-recepten","17":"rec-teig-vers-bladerdeeg"},"acf":[],"_links":{"self":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/14691"}],"collection":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes"}],"about":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/types\/rpr_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/comments?post=14691"}],"version-history":[{"count":2,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/14691\/revisions"}],"predecessor-version":[{"id":14712,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/14691\/revisions\/14712"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media\/14081"}],"wp:attachment":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media?parent=14691"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/categories?post=14691"},{"taxonomy":"rpr_ingredient","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/ingredients?post=14691"},{"taxonomy":"rpr_recipe-tag","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipe-tags?post=14691"},{"taxonomy":"rpr_course","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/courses?post=14691"},{"taxonomy":"rpr_keywords","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/keywords?post=14691"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}