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Voor 1 plaattaart met zuurkool:<\/p>\n","protected":false},"excerpt":{"rendered":"
Voor 1 quiche:<\/p>\n","protected":false},"author":3,"featured_media":14084,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"rpr_recipe_ingredients":[{"sort":"1","key":"f6b46d2cf","amount":"1","unit":"","ingredient":"pak Tante Fanny vers bladerdeeg 300 g","notes":"","link":"https:\/\/www.tantefanny.nl\/mijn-deegsoorten\/deeg\/ons-bladerdeeg\/vers-bladerdeeg\/","target":"","ingredient_id":"4371"},{"sort":"2","key":"6278a0fdb","amount":"1","unit":"tl","ingredient":"mosterd","notes":"","link":"","target":"","ingredient_id":"175"},{"sort":"3","key":"5ed3ac4da","amount":"0,5","unit":"","ingredient":"appel","notes":"","link":"","target":"","ingredient_id":"2153"},{"sort":"4","key":"55eb0635b","amount":"50","unit":"g","ingredient":"geraspte oude kaas","notes":"","link":"","target":"","ingredient_id":"174"},{"sort":"5","key":"6a271b174","amount":"1","unit":"","ingredient":"ei","notes":"","link":"","target":"","ingredient_id":"62"},{"sort":"6","key":"de5579017","amount":"75","unit":"g","ingredient":"cr\u00e8me fra\u00eeche","notes":"","link":"","target":"","ingredient_id":"348"},{"sort":"7","key":"ef08e155d","amount":"300","unit":"g","ingredient":"zuurkool","notes":"","link":"","target":"","ingredient_id":"686"},{"sort":"8","key":"e0e8a8364","amount":"0,5","unit":"","ingredient":"rookworst","notes":"","link":"","target":"","ingredient_id":"3764"},{"sort":"9","key":"217e7a086","amount":"","unit":"","ingredient":"peper en zout","notes":"","link":"","target":"","ingredient_id":"555"}],"rpr_recipe_instructions":[{"sort":"0","key":"c055aa640","description":"Verwarm de oven voor op 200 graden Celsius (boven,- en onderwarmte).","image":""},{"sort":"1","key":"8b93637f4","description":"Rol het bladerdeeg uit. Keep het deeg iets in met een mes langs de randen van het deeg (ong. 1 cm) en prik met een vork gaatjes in het deeg. Bestrijk de randjes met een beetje eigeel.","image":""},{"sort":"2","key":"839284eba","description":"Meng de cr\u00e9me fra\u00eeche met de mosterd en breng verder op smaak met peper en zout. Laat de zuurkool uitlekken en knijp het uit, zodat er zoveel mogelijk vocht verdwijnt.","image":""},{"sort":"3","key":"6c54774fc","description":"Smeer de plaattaart in met de cr\u00e9me fra\u00eeche en verdeel de zuurkool over de taart.","image":""},{"sort":"4","key":"f48b00a89","description":"Snijd de appel en rookworst in plakjes en verdeel dit over de plaattaart. Strooi vervolgens de oude kaas eroverheen.","image":""},{"sort":"5","key":"891f9ca63","description":"Bak de plaattaart met zuurkool in 20-25 minuten goudbruin in de oven.","image":""}],"rpr_recipe_notes":"","footnotes":""},"categories":[1839,40,20],"rpr\/ingredients":[62,174,175,348,555,686,2153,3764,4371],"rpr\/recipe-tags":[],"rpr\/courses":[],"rpr\/keywords":[],"class_list":{"0":"post-14685","1":"rpr_recipe","2":"type-rpr_recipe","3":"status-publish","4":"has-post-thumbnail","5":"hentry","6":"category-groenten","7":"category-hartig","8":"category-vlees","18":"rec-tags-de-nieuwste-recepten-van-tante-fanny","19":"rec-tags-seizoensreceten-februari","20":"rec-tags-seizoensrecepten-februari","21":"rec-tags-recepten-voor-januari","22":"rec-tags-plaattaarten","23":"rec-tags-nieuwste-recepten","24":"rec-teig-vers-bladerdeeg"},"acf":[],"_links":{"self":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/14685"}],"collection":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes"}],"about":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/types\/rpr_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/comments?post=14685"}],"version-history":[{"count":4,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/14685\/revisions"}],"predecessor-version":[{"id":19784,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/14685\/revisions\/19784"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media\/14084"}],"wp:attachment":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media?parent=14685"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/categories?post=14685"},{"taxonomy":"rpr_ingredient","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/ingredients?post=14685"},{"taxonomy":"rpr_recipe-tag","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipe-tags?post=14685"},{"taxonomy":"rpr_course","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/courses?post=14685"},{"taxonomy":"rpr_keywords","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/keywords?post=14685"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}