voor 4 flammkuchen:<\/p>\n","protected":false},"excerpt":{"rendered":"
Voor 1 pizza:<\/p>\n","protected":false},"author":3,"featured_media":14666,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"rank_math_lock_modified_date":false,"rpr_recipe_ingredients":[{"sort":"1","amount":"1","unit":"","ingredient":"pakje Tante Fanny verse flammkuchenbodems 340 g","notes":"","link":"https:\/\/www.tantefanny.nl\/mijn-deegsoorten\/deeg\/voor-de-gastronomie\/verse-flammkuchenbodems-340-g-2\/","target":"","ingredient_id":"3739","key":"e2da9844d"},{"sort":"2","amount":"250","unit":"g","ingredient":"gerookte tofu in blokjes gesneden","notes":"","link":"","target":"","ingredient_id":"3740","key":"3b73e1e03"},{"sort":"3","amount":"2","unit":"el","ingredient":"donkere balsamicoazijn","notes":"","link":"","target":"","ingredient_id":"3741","key":"98eeb3f61"},{"sort":"4","amount":"250","unit":"g","ingredient":"vegan roomkaas","notes":"","link":"","target":"","ingredient_id":"3735","key":"f825041e7"},{"sort":"5","amount":"1","unit":"","ingredient":"rode ui in ringen gesneden","notes":"","link":"","target":"","ingredient_id":"252","key":"12021f959"},{"sort":"6","amount":"2-3","unit":"g","ingredient":"gesneden vijgen","notes":"","link":"","target":"","ingredient_id":"3742","key":"286ec0c49"},{"sort":"7","amount":"","unit":"","ingredient":"wat basilicum","notes":"","link":"","target":"","ingredient_id":"1854","key":"0be1931a5"},{"sort":"8","amount":"","unit":"","ingredient":"Beetje olie om te bakken","notes":"","link":"","target":"","ingredient_id":"2610","key":"dd2df0b9f"},{"sort":"9","amount":"","unit":"","ingredient":"Peper, gemalen","notes":"","link":"","target":"","ingredient_id":"1352","key":"ebd18f7b4"}],"rpr_recipe_instructions":[{"sort":"0","description":"Verwarm de oven voor op 220\u00b0C boven-\/onderwarmte en verwerk het deeg direct uit de koelkast.","image":"","key":"e463b8087"},{"sort":"1","description":"Bak de tofu in een pan met een beetje olie ca. 3 minuten, blus af met balsamicoazijn en laat even afkoelen.","image":"","key":"d41b82374"},{"sort":"2","description":"Leg 2 flammkuchenbodems naast elkaar op een bakplaat zonder bakpapier.","image":"","key":"31c82c354"},{"sort":"3","description":"Besmeer de bodems met vegan roomkaas en top de roomkaas met uien, vijgen en tofu en breng op smaak met wat peper.","image":"","key":"621230cc9"},{"sort":"4","description":"Bak de flammkuchen in ca. 7-9 minuten op de onderste richel krokant. Bestrooi na het bakken met basilicum.","image":"","key":"67b79df31"}],"rpr_recipe_notes":"","footnotes":""},"categories":[1839,40,1836,1837],"rpr\/ingredients":[177,252,1854,2171,2610,3735,3739,3740,3741,3742],"rpr\/recipe-tags":[],"rpr\/courses":[],"rpr\/keywords":[],"class_list":{"0":"post-14662","1":"rpr_recipe","2":"type-rpr_recipe","3":"status-publish","4":"has-post-thumbnail","5":"hentry","6":"category-groenten","7":"category-hartig","8":"category-vegetarisch","9":"category-vegan","20":"rec-tags-comfort-food","21":"rec-tags-plantaardig-op-de-barbecue","22":"rec-tags-pizza-op-de-barbecue","23":"rec-tags-lekker-buiten-eten","24":"rec-tags-outdoor-tafelen-en-genieten","25":"rec-tags-flammkuchen-recepten-zelf-flammkuchen-maken","26":"rec-tags-de-nieuwste-recepten-van-tante-fanny","27":"rec-tags-italiaanse-veelzijdigheid","28":"rec-teig-verse-flammkuchenbodems"},"acf":[],"_links":{"self":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/14662"}],"collection":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes"}],"about":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/types\/rpr_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/comments?post=14662"}],"version-history":[{"count":6,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/14662\/revisions"}],"predecessor-version":[{"id":14705,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/14662\/revisions\/14705"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media\/14666"}],"wp:attachment":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media?parent=14662"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/categories?post=14662"},{"taxonomy":"rpr_ingredient","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/ingredients?post=14662"},{"taxonomy":"rpr_recipe-tag","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipe-tags?post=14662"},{"taxonomy":"rpr_course","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/courses?post=14662"},{"taxonomy":"rpr_keywords","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/keywords?post=14662"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}