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10 fingerfood met kaas en chutney<\/p>\n","protected":false},"author":3,"featured_media":14121,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"rank_math_lock_modified_date":false,"rpr_recipe_ingredients":[{"sort":"1","amount":"1","unit":"","ingredient":"rol Tante Fanny Vers Bladerdeeg 270 g","notes":"","link":"\/mijn-deegsoorten\/deeg\/vers-bladerdeeg\/","target":"","ingredient_id":"171","key":"94fc69e41"},{"sort":"2","amount":"","unit":"","ingredient":"chutney naar eigen smaak","notes":"","link":"","target":"","ingredient_id":"3160","key":"bdbe98853"},{"sort":"3","amount":"","unit":"","ingredient":"kaas naar eigen smaak","notes":"","link":"","target":"","ingredient_id":"3663","key":"2f5b07d54"},{"sort":"4","amount":"1","unit":"","ingredient":"ei om te bestrijken","notes":"","link":"","target":"","ingredient_id":"83","key":"f72f4f859"}],"rpr_recipe_instructions":[{"sort":"0","description":"Verwarm de oven voor op 190\u00b0C boven-en onderkant. Haal het bladerdeeg ongeveer 10 minuten voor de verwerking uit de koelkast.","image":"","key":"27a0f9ce9"},{"sort":"1","description":"Deeg direct met het meegerolde bakpapier uitrollen op de bakplaat. Verdeel het deeg 20 gelijke rechthoeken. 10 daarvan met een vork gaatjes in het deeg prikken.","image":"","key":"afee9e82f"},{"sort":"2","description":"Steek uit de andere 10 rechthoeken 3 gelijke rondjes en leg deze apart. Leg het deeg met de uitgestoken rondjes op het deeg met de ingeprikte gaatjes.","image":"","key":"42cbd5f92"},{"sort":"3","description":"Halveer de uitgestoken rondjes en versier de rechthoeken hiermee. Bestrijk het deeg met ei.","image":"","key":"75df7d95a"},{"sort":"4","description":"Bak het deeg in het midden van de oven in 15 - 20 minuten goudbruin.","image":"","key":"7cecc47bb"},{"sort":"5","description":"Vul na het bakken de 3 gaatjes op met chutney en decoreer de stukjes kaas erover.","image":"","key":"fedd0a67a"}],"rpr_recipe_notes":"","footnotes":""},"categories":[40,1836],"rpr\/ingredients":[83,171,3160,3663],"rpr\/recipe-tags":[],"rpr\/courses":[],"rpr\/keywords":[],"class_list":{"0":"post-14242","1":"rpr_recipe","2":"type-rpr_recipe","3":"status-publish","4":"has-post-thumbnail","5":"hentry","6":"category-hartig","7":"category-vegetarisch","12":"rec-tags-stressvrij-kerstrecepten","13":"rec-tags-hapjes-voor-oudjaarsavond","14":"rec-teig-vers-bladerdeeg"},"acf":[],"_links":{"self":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/14242"}],"collection":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes"}],"about":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/types\/rpr_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/comments?post=14242"}],"version-history":[{"count":2,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/14242\/revisions"}],"predecessor-version":[{"id":14272,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/14242\/revisions\/14272"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media\/14121"}],"wp:attachment":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media?parent=14242"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/categories?post=14242"},{"taxonomy":"rpr_ingredient","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/ingredients?post=14242"},{"taxonomy":"rpr_recipe-tag","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipe-tags?post=14242"},{"taxonomy":"rpr_course","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/courses?post=14242"},{"taxonomy":"rpr_keywords","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/keywords?post=14242"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}