{"id":14225,"date":"2022-10-25T09:25:21","date_gmt":"2022-10-25T09:25:21","guid":{"rendered":"https:\/\/www.tantefanny.nl\/?post_type=rpr_recipe&p=14225"},"modified":"2022-11-16T12:09:37","modified_gmt":"2022-11-16T12:09:37","slug":"selderijsoep-met-kaneel-prociuttostengels","status":"publish","type":"rpr_recipe","link":"https:\/\/www.tantefanny.nl\/recept\/selderijsoep-met-kaneel-prociuttostengels\/","title":{"rendered":"Recept: selderijsoep met kaneel – prosciuttostengels"},"content":{"rendered":"

voor 6 personen<\/p>\n","protected":false},"excerpt":{"rendered":"

voor 6 personen<\/p>\n","protected":false},"author":3,"featured_media":14262,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"rank_math_lock_modified_date":false,"rpr_recipe_ingredients":[{"sort":"1","amount":"1","unit":"","ingredient":"rol Tante Fanny Vers Bladerdeeg 270 g","notes":"","link":"https:\/\/www.tantefanny.nl\/mijn-deegsoorten\/deeg\/vers-bladerdeeg\/","target":"","ingredient_id":"171","key":"1bd22255d"},{"sort":"2","amount":"80","unit":"g","ingredient":"cr\u00e8me fra\u00eeche","notes":"","link":"","target":"","ingredient_id":"348","key":"8d9e17446"},{"sort":"3","amount":"2","unit":"el","ingredient":"Parmezaan, geraspt","notes":"","link":"","target":"","ingredient_id":"1736","key":"ca3cc556d"},{"sort":"4","amount":"1","unit":"mespunt","ingredient":"kaneel","notes":"","link":"","target":"","ingredient_id":"181","key":"159464d39"},{"sort":"5","amount":"1","unit":"mespunt","ingredient":"kardemon, gemalen","notes":"","link":"","target":"","ingredient_id":"3638","key":"c622d9d03"},{"sort":"6","amount":"4","unit":"plakjes","ingredient":"Prosciutto","notes":"","link":"","target":"","ingredient_id":"383","key":"6938d4075"},{"sort":"7","amount":"1","unit":"","ingredient":"ei om te bestrijken","notes":"","link":"","target":"","ingredient_id":"83","key":"b235a8af2"},{"sort":"8","grouptitle":"Voor de soep","key":"41132c479"},{"sort":"9","amount":"1","unit":"","ingredient":"ui, fijngesneden","notes":"","link":"","target":"","ingredient_id":"927","key":"a76a24809"},{"sort":"10","amount":"1","unit":"ca. 400 g","ingredient":"knolselderij, geschild, fijngesneden","notes":"","link":"","target":"","ingredient_id":"2797","key":"5512ece30"},{"sort":"11","amount":"2","unit":"el","ingredient":"boter","notes":"","link":"","target":"","ingredient_id":"172","key":"bc7903fb7"},{"sort":"12","amount":"100","unit":"ml","ingredient":"witte wijn","notes":"","link":"","target":"","ingredient_id":"3640","key":"3e36a1562"},{"sort":"13","amount":"600","unit":"ml","ingredient":"groentebouillon","notes":"","link":"","target":"","ingredient_id":"3694","key":"0302b8f71"},{"sort":"14","amount":"200","unit":"ml","ingredient":"verse slagroom","notes":"","link":"","target":"","ingredient_id":"1941","key":"3fe43ef13"},{"sort":"15","amount":"","unit":"","ingredient":"een beetje olijfolie om te bedruipen","notes":"","link":"","target":"","ingredient_id":"3642","key":"cfea4b200"},{"sort":"16","amount":"","unit":"","ingredient":"Peterselie om te garneren","notes":"","link":"","target":"","ingredient_id":"2975","key":"2e9df4635"},{"sort":"17","amount":"","unit":"","ingredient":"Zout en peper gemalen","notes":"","link":"","target":"","ingredient_id":"78","key":"01c466912"}],"rpr_recipe_instructions":[{"sort":"0","description":"Verwarm de oven voor op 200\u00b0 C boven-\/onderwarmte en haal het deeg 10 min. voor gebruik uit de koelkast.","image":"","key":"957f6d109"},{"sort":"1","description":"Bak de ui en selderij in de boter, breng op smaak met zout en peper en blus af met witte wijn. Vul af met bouillon en laat het ongeveer 20 minuten sudderen op middelhoog vuur.","image":"","key":"7e2fc1a9f"},{"sort":"2","description":"Deeg direct met het meegerolde bakpapier uitrollen op de bakplaat. Meng de cr\u00e8me fra\u00eeche met de parmezaanse kaas en kruiden. Halveer het deeg in de breedte en bestrijk 1 helft met het mengsel.","image":"","key":"854cb040f"},{"sort":"3","description":"Verdeel hierover de prosciutto, leg hierop de andere helft van het deeg en druk het een beetje aan met je handen. Snijd het deeg in 12 stroken, draai steeds 2 deegstroken iets in elkaar. Bestrijk de stengels met ei.","image":"","key":"2d090fecc"},{"sort":"4","description":"Bak de stengels op 200\u00b0 C onder-\/bovenwarmte in het midden van de oven in 15 - 20 min. tot ze goudbruin zijn.","image":"","key":"b5f125b60"},{"sort":"5","description":"Pureer ondertussen de soep en giet deze naar wens door een zeef. Breng de soep op smaak met zout en peper. Doe de soep in borden, besprenkel met olijfolie en garneer met peterselie. 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