{"id":14177,"date":"2021-10-19T08:38:40","date_gmt":"2021-10-19T08:38:40","guid":{"rendered":"https:\/\/www.tantefanny.nl\/?post_type=rpr_recipe&p=14177"},"modified":"2024-09-30T13:30:45","modified_gmt":"2024-09-30T13:30:45","slug":"mini-pies-met-kip","status":"publish","type":"rpr_recipe","link":"https:\/\/www.tantefanny.nl\/recept\/mini-pies-met-kip\/","title":{"rendered":"Recept: mini pies met kip"},"content":{"rendered":"

Voor 12 mini pies met kip:<\/p>\n","protected":false},"excerpt":{"rendered":"

Bron: Rutger Bakt voor Tante Fanny<\/p>\n","protected":false},"author":3,"featured_media":14076,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"rank_math_lock_modified_date":false,"rpr_recipe_ingredients":[{"sort":"1","key":"a7c74b72b","amount":"1","unit":"","ingredient":"rol Tante Fanny Vers Bladerdeeg 300 g","notes":"","link":"https:\/\/www.tantefanny.nl\/mijn-deegsoorten\/deeg\/ons-bladerdeeg\/vers-bladerdeeg\/","target":"","ingredient_id":"4369"},{"sort":"2","key":"8d7fbc4f8","amount":"1","unit":"","ingredient":"kipfilet, in reepjes gesneden","notes":"","link":"","target":"","ingredient_id":"3615"},{"sort":"3","key":"4de65334c","amount":"2","unit":"","ingredient":"wortels, geraspt","notes":"","link":"","target":"","ingredient_id":"3619"},{"sort":"4","key":"0e16c5cf6","amount":"1\/4","unit":"","ingredient":"prei, in dunne ringen gesneden","notes":"","link":"","target":"","ingredient_id":"3620"},{"sort":"5","key":"2109efb55","amount":"100","unit":"g","ingredient":"erwten, ontdooid","notes":"","link":"","target":"","ingredient_id":"3617"},{"sort":"6","key":"847faaf0a","amount":"150","unit":"ml","ingredient":"verse slagroom, ongezoet","notes":"","link":"","target":"","ingredient_id":"3621"},{"sort":"7","key":"50bb4e4bb","amount":"1","unit":"bosje","ingredient":"peterselie, fijngehakt","notes":"","link":"","target":"","ingredient_id":"1369"},{"sort":"8","key":"d18645cbb","amount":"1","unit":"","ingredient":"ei om te bestrijken","notes":"","link":"","target":"","ingredient_id":"83"},{"sort":"9","key":"c0a309b18","amount":"1","unit":"el","ingredient":"Sesamzaad om te bestrooien","notes":"","link":"","target":"","ingredient_id":"399"},{"sort":"10","key":"59d923db5","amount":"","unit":"","ingredient":"zout en peper","notes":"","link":"","target":"","ingredient_id":"65"}],"rpr_recipe_instructions":[{"sort":"","key":"171660c55","description":"Verwarm de oven voor op 200\u00b0C boven-\/ onderwarmte en bereid het deeg volgens de instructies op de verpakking.","image":""},{"sort":"","key":"489e11b4e","description":"Meng de kip, groenten en slagroom en breng op smaak met zout en peper. Doe alles in een pan met 150 ml water en verwarm onder af en toe roeren en voeg vervolgens peterselie toe.","image":""},{"sort":"","key":"7e4f97c86","description":"Verdeel het kipmengsel over 12 kleine, ovenbestendige kopjes. Rol het deeg met het meegerolde bakpapier uit en snij er 12 cirkels uit (\u00f8 1 cm groter dan de kopjes).","image":""},{"sort":"","key":"af1271505","description":"Leg het deeg op de kopjes en de randen aan. Bestrijk het deeg met ei en bestrooi met sesam.","image":""},{"sort":"","key":"6be613b68","description":"Bak de pies onderin de oven in ca. 15-20 minuten goudbruin.","image":""}],"rpr_recipe_notes":"","footnotes":""},"categories":[40,1838,39],"rpr\/ingredients":[65,83,399,1369,3615,3617,3619,3620,3621,4369],"rpr\/recipe-tags":[],"rpr\/courses":[],"rpr\/keywords":[],"class_list":{"0":"post-14177","1":"rpr_recipe","2":"type-rpr_recipe","3":"status-publish","4":"has-post-thumbnail","5":"hentry","6":"category-hartig","7":"category-kip","8":"category-hapjes","19":"rec-tags-comfort-food","20":"rec-tags-feestdagen","21":"rec-tags-recepten-voor-januari","22":"rec-tags-stressvrij-kerstrecepten","23":"rec-teig-vers-bladerdeeg"},"acf":[],"_links":{"self":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/14177"}],"collection":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes"}],"about":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/types\/rpr_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/comments?post=14177"}],"version-history":[{"count":4,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/14177\/revisions"}],"predecessor-version":[{"id":14201,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/14177\/revisions\/14201"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media\/14076"}],"wp:attachment":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media?parent=14177"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/categories?post=14177"},{"taxonomy":"rpr_ingredient","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/ingredients?post=14177"},{"taxonomy":"rpr_recipe-tag","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipe-tags?post=14177"},{"taxonomy":"rpr_course","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/courses?post=14177"},{"taxonomy":"rpr_keywords","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/keywords?post=14177"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}