{"id":14173,"date":"2021-10-19T08:30:07","date_gmt":"2021-10-19T08:30:07","guid":{"rendered":"https:\/\/www.tantefanny.nl\/?post_type=rpr_recipe&p=14173"},"modified":"2024-09-30T13:33:16","modified_gmt":"2024-09-30T13:33:16","slug":"recept-hartige-kaassnacks","status":"publish","type":"rpr_recipe","link":"https:\/\/www.tantefanny.nl\/recept\/recept-hartige-kaassnacks\/","title":{"rendered":"Recept: Hartige kaassnacks"},"content":{"rendered":"

Voor 2 grote hartige kaassnacks:<\/p>\n","protected":false},"excerpt":{"rendered":"

Voor 1 pizza:<\/p>\n","protected":false},"author":3,"featured_media":14074,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"rank_math_lock_modified_date":false,"rpr_recipe_ingredients":[{"sort":"1","key":"e3c1b057b","amount":"1","unit":"","ingredient":"rol Tante Fanny Vers Bladerdeeg 300 g","notes":"","link":"https:\/\/www.tantefanny.nl\/mijn-deegsoorten\/deeg\/ons-bladerdeeg\/vers-bladerdeeg\/","target":"","ingredient_id":"4369"},{"sort":"2","key":"375688e41","amount":"ca. 400","unit":"g","ingredient":"kruimige aardappelen, geraspt","notes":"","link":"","target":"","ingredient_id":"3627"},{"sort":"3","key":"680165be8","amount":"1","unit":"","ingredient":"rode ui fijngesneden","notes":"","link":"","target":"","ingredient_id":"1112"},{"sort":"4","key":"354298e9d","amount":"1\/2","unit":"","ingredient":"rode paprika, fijngesneden","notes":"","link":"","target":"","ingredient_id":"2847"},{"sort":"5","key":"7d5c4d1a2","amount":"1","unit":"","ingredient":"eidooier","notes":"","link":"","target":"","ingredient_id":"326"},{"sort":"6","key":"301fa7455","amount":"1","unit":"","ingredient":"ei om te bestrijken, geklutst","notes":"","link":"","target":"","ingredient_id":"1645"},{"sort":"7","key":"0d7bcebf9","amount":"100","unit":"g","ingredient":"kaas, geraspt","notes":"","link":"","target":"","ingredient_id":"1217"},{"sort":"8","key":"cbb9115c4","amount":"","unit":"","ingredient":"een beetje olie om in te bakken","notes":"","link":"","target":"","ingredient_id":"3624"},{"sort":"9","key":"e7b49d115","amount":"","unit":"","ingredient":"zout en peper","notes":"","link":"","target":"","ingredient_id":"65"}],"rpr_recipe_instructions":[{"sort":"0","key":"e172c21c8","description":"Verwarm de oven voor op 190\u00b0C boven-\/onderwarmte en bereid het deeg volgens de instructies op de verpakking.","image":""},{"sort":"1","key":"ee77ecf18","description":"Knijp de aardappelrasp goed uit met je handen. Bak de ui, paprika en aardappelrasp kort in een pan en breng op smaak met zout en peper. Laat het mengsel in een zeef afkoelen en meng vervolgens de eidooier erdoor.","image":""},{"sort":"2","key":"ab2640baf","description":"Het deeg met het meergerolde bakpapier direct op de bakplaat uitrollen. Het deeg 1 keer in de lengte halveren. Bestrijk het deeg met ei.","image":""},{"sort":"3","key":"14acf80ec","description":"Verdeel het mengsel in de lengte over de deegstukken en laat rondom ca. 2 cm vrij.","image":""},{"sort":"4","key":"dced8de5f","description":"Rol het deeg op als een worst en druk de deegranden een beetje strak aan. Druk de deeguiteinden zo samen dat een ronde vorm met een gat in het midden ontstaat. Bestrijk het deeg opnieuw met ei en vul het gat met kaas.","image":""},{"sort":"5","key":"82ffa6731","description":"Bak ze in het midden van de oven in 30 - 35 minuten goudbruin.","image":""}],"rpr_recipe_notes":"","footnotes":""},"categories":[40,39],"rpr\/ingredients":[65,326,1112,1217,1645,2847,3624,3627,4369],"rpr\/recipe-tags":[],"rpr\/courses":[],"rpr\/keywords":[],"class_list":{"0":"post-14173","1":"rpr_recipe","2":"type-rpr_recipe","3":"status-publish","4":"has-post-thumbnail","5":"hentry","6":"category-hartig","7":"category-hapjes","17":"rec-tags-comfort-food","18":"rec-tags-zoet-en-hartig-bakken-met-filodeeg-bladerdeeg-en-gistdeeg","19":"rec-tags-recepten-met-aardappel","20":"rec-tags-recepten-met-kaas","21":"rec-tags-de-nieuwste-recepten-van-tante-fanny","22":"rec-teig-vers-bladerdeeg"},"acf":[],"_links":{"self":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/14173"}],"collection":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes"}],"about":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/types\/rpr_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/comments?post=14173"}],"version-history":[{"count":9,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/14173\/revisions"}],"predecessor-version":[{"id":19758,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/14173\/revisions\/19758"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media\/14074"}],"wp:attachment":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media?parent=14173"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/categories?post=14173"},{"taxonomy":"rpr_ingredient","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/ingredients?post=14173"},{"taxonomy":"rpr_recipe-tag","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipe-tags?post=14173"},{"taxonomy":"rpr_course","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/courses?post=14173"},{"taxonomy":"rpr_keywords","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/keywords?post=14173"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}