{"id":14156,"date":"2021-10-19T08:14:15","date_gmt":"2021-10-19T08:14:15","guid":{"rendered":"https:\/\/www.tantefanny.nl\/?post_type=rpr_recipe&p=14156"},"modified":"2022-09-15T08:57:26","modified_gmt":"2022-09-15T08:57:26","slug":"gebakken-panzerotti-met-prosciutto","status":"publish","type":"rpr_recipe","link":"https:\/\/www.tantefanny.nl\/recept\/gebakken-panzerotti-met-prosciutto\/","title":{"rendered":"Recept: gebakken panzerotti met prosciutto"},"content":{"rendered":"

voor 16 panzerotti:<\/p>\n","protected":false},"excerpt":{"rendered":"

Voor 1 pizza:<\/p>\n","protected":false},"author":3,"featured_media":14073,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"rpr_recipe_ingredients":[{"sort":"1","amount":"2","unit":"","ingredient":"rollen Tante Fanny Vers Pizzadeeg 400 g (alt: 2 rollen Tante Fanny Vers Spelt- Pizzadeeg 400 g)","notes":"","link":"https:\/\/www.tantefanny.nl\/mijn-deegsoorten\/deeg\/onze-pizzadegen\/vers-pizzadeeg\/","target":"","ingredient_id":"3142","key":"75dc2b251"},{"sort":"2","amount":"10","unit":"","ingredient":"cherrytomaten, in vieren gesneden","notes":"","link":"","target":"","ingredient_id":"2277","key":"335d71602"},{"sort":"3","amount":"1","unit":"tl","ingredient":"oregano","notes":"","link":"","target":"","ingredient_id":"144","key":"4d4e7932c"},{"sort":"4","amount":"1","unit":"","ingredient":"rode ui, fijngehakt","notes":"","link":"","target":"","ingredient_id":"3162","key":"b5b2a86a2"},{"sort":"5","amount":"1","unit":"teentje","ingredient":"knoflook, fijngehakt","notes":"","link":"","target":"","ingredient_id":"3600","key":"901afe35c"},{"sort":"6","amount":"4","unit":"plakjes","ingredient":"prosciutto, fijngesneden","notes":"","link":"","target":"","ingredient_id":"3625","key":"feb280573"},{"sort":"7","amount":"12","unit":"","ingredient":"olijven, grofgehakt","notes":"","link":"","target":"","ingredient_id":"3626","key":"7ccb224ce"},{"sort":"8","amount":"125","unit":"g","ingredient":"mozzarella, grof gesneden","notes":"","link":"","target":"","ingredient_id":"3333","key":"eb7e2a5fb"},{"sort":"9","amount":"","unit":"","ingredient":"Zout en peper gemalen","notes":"","link":"","target":"","ingredient_id":"78","key":"ecb5df48d"},{"sort":"10","amount":"","unit":"","ingredient":"plantaardige olie om te bakken","notes":"","link":"","target":"","ingredient_id":"3604","key":"e180d80b9"}],"rpr_recipe_instructions":[{"sort":"0","description":"Verwarm de friteuse voor op 160\u00b0C of de Airfryer op 180\u00b0C en verwerk het deeg rechtstreeks uit de koelkast.","image":"","key":"f8b407cde"},{"sort":"1","description":"Het deeg met het meegerolde bakpapier uitrollen en met een grote uitsteker (\u00f8 ongeveer 10 cm) 8 rondjes per deeg uitsteken.","image":"","key":"e59337d9e"},{"sort":"2","description":"Breng de cherrytomaten op smaak met zout, peper, oregano en voeg nu alle ingredi\u00ebnten bij elkaar. Verdeel dit mengsel in het midden over de deegcirkels en vouw ze dicht. Druk de deegranden goed aan met een vork.","image":"","key":"3c0255195"},{"sort":"3","description":"Bak de Panzerotti in de friteuse , per 8 stuks, gedurende 3 - 5 minuten goudbruin en draai tussendoor 2 tot 3 keer. Of bak ze in de Airfryer in 10 - 12 minuten goudbruin.","image":"","key":"9b537c9ee"}],"rpr_recipe_notes":"","footnotes":""},"categories":[40,1839],"rpr\/ingredients":[78,144,320,383,390,434,510,807,1798,1940,2123,2136,2279,3142,3604],"rpr\/recipe-tags":[],"rpr\/courses":[],"rpr\/keywords":[],"class_list":{"0":"post-14156","1":"rpr_recipe","2":"type-rpr_recipe","3":"status-publish","4":"has-post-thumbnail","5":"hentry","6":"category-hartig","7":"category-groenten","23":"rec-tags-de-lekkerste-pizzarecepten","24":"rec-tags-comfort-food","25":"rec-tags-zoet-en-hartig-bakken-met-filodeeg-bladerdeeg-en-gistdeeg","26":"rec-tags-hapjes-voor-oudjaarsavond","27":"rec-teig-vers-pizzadeeg"},"acf":[],"_links":{"self":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/14156"}],"collection":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes"}],"about":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/types\/rpr_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/comments?post=14156"}],"version-history":[{"count":6,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/14156\/revisions"}],"predecessor-version":[{"id":14196,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/14156\/revisions\/14196"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media\/14073"}],"wp:attachment":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media?parent=14156"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/categories?post=14156"},{"taxonomy":"rpr_ingredient","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/ingredients?post=14156"},{"taxonomy":"rpr_recipe-tag","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipe-tags?post=14156"},{"taxonomy":"rpr_course","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/courses?post=14156"},{"taxonomy":"rpr_keywords","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/keywords?post=14156"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}