{"id":14011,"date":"2021-10-03T13:06:52","date_gmt":"2021-10-03T13:06:52","guid":{"rendered":"https:\/\/www.tantefanny.nl\/?post_type=rpr_recipe&p=14011"},"modified":"2021-10-06T14:03:57","modified_gmt":"2021-10-06T14:03:57","slug":"rustieke-pizza-met-paprika-en-roomkaas","status":"publish","type":"rpr_recipe","link":"https:\/\/www.tantefanny.nl\/recept\/rustieke-pizza-met-paprika-en-roomkaas\/","title":{"rendered":"Recept: rustieke pizza met paprika en roomkaas"},"content":{"rendered":"

Voor 1 rustieke pizza paprika en roomkaas:<\/p>\n","protected":false},"excerpt":{"rendered":"

Voor 1 pizza:<\/p>\n","protected":false},"author":3,"featured_media":14054,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"rank_math_lock_modified_date":false,"rpr_recipe_ingredients":[{"sort":"1","amount":"1","unit":"","ingredient":"rol Tante Fanny Vers Pizzadeeg Rustiek rond 280 g","notes":"","link":"https:\/\/www.tantefanny.nl\/mijn-deegsoorten\/deeg\/onze-pizzadegen\/vers-pizzadeeg-rustiek-rond\/","target":"","ingredient_id":"3355","key":"b58c9e34e"},{"sort":"2","amount":"\u00bd","unit":"","ingredient":"bosje bieslook (10 g. - fijngehakt)","notes":"","link":"","target":"","ingredient_id":"3587","key":"df17721cb"},{"sort":"3","amount":"100","unit":"g","ingredient":"roomkaas","notes":"","link":"","target":"","ingredient_id":"302","key":"7e2bf88a4"},{"sort":"4","amount":"","unit":"","ingredient":"zout en peper","notes":"","link":"","target":"","ingredient_id":"65","key":"025c69d03"},{"sort":"5","amount":"150","unit":"g","ingredient":"gegrilde paprika (pot \u2013 uitgelekt en grof gehakt)","notes":"","link":"","target":"","ingredient_id":"3588","key":"af8c32fee"},{"sort":"6","amount":"","unit":"","ingredient":"een beetje olijfolie","notes":"","link":"","target":"","ingredient_id":"1699","key":"963814039"},{"sort":"7","amount":"50","unit":"g","ingredient":"rucola","notes":"","link":"","target":"","ingredient_id":"235","key":"c2ede9960"},{"sort":"8","amount":"50","unit":"g","ingredient":"gerookte amandelen","notes":"","link":"","target":"","ingredient_id":"3589","key":"4685ec3b6"},{"sort":"9","amount":"","unit":"","ingredient":"parmezaan (geraspt \u2013 voor de garnering)","notes":"","link":"","target":"","ingredient_id":"3590","key":"c0d75af06"},{"sort":"10","amount":"","unit":"","ingredient":"balsamico (voor de garnering)","notes":"","link":"","target":"","ingredient_id":"3591","key":"11da45933"}],"rpr_recipe_instructions":[{"sort":"0","description":"Oven op 220\u00b0 C boven-\/onderwarmte voorverwarmen. Het pizzadeeg direct uit de koelkast gebruiken.","image":"","key":"9a8ce0f12"},{"sort":"1","description":"Roer de peterselie en de bieslook door de roomkaas en breng het geheel op smaak met zout en peper. Rol het deeg af en leg het met bakpapier en al op een bakplaat.","image":"","key":"12d19df24"},{"sort":"2","description":"Strijk het roomkaasmengsel uit over het deeg. Verdeel de paprika over de roomkaas. Bedruip het geheel met wat olijfolie.","image":"","key":"c684956b3"},{"sort":"3","description":"Bak de pizza in 12-15 minuten goudbruin en gaar in de oven.","image":"","key":"3f7af03a1"},{"sort":"4","description":"Neem de pizza uit de oven. Verdeel er de rucola, de amandelen en nog wat olijfolie over. Maak af met wat versgeraspte parmezaan en wat druppels goede balsamico.","image":"","key":"1afca220b"}],"rpr_recipe_notes":"","footnotes":""},"categories":[2205,40,1839,1836],"rpr\/ingredients":[65,235,302,1699,3355,3587,3588,3589,3590,3591],"rpr\/recipe-tags":[],"rpr\/courses":[],"rpr\/keywords":[],"class_list":{"0":"post-14011","1":"rpr_recipe","2":"type-rpr_recipe","3":"status-publish","4":"has-post-thumbnail","5":"hentry","6":"category-gek-op-pizza","7":"category-hartig","8":"category-groenten","9":"category-vegetarisch","20":"rec-tags-de-lekkerste-pizzarecepten","21":"rec-tags-de-nieuwste-recepten-van-tante-fanny","22":"rec-tags-zo-eenvoudig-kun-je-koken","23":"rec-tags-snelle-recepten","24":"rec-tags-italiaanse-veelzijdigheid","25":"rec-teig-vers-rustiek-pizzadeeg-rond"},"acf":[],"_links":{"self":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/14011"}],"collection":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes"}],"about":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/types\/rpr_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/comments?post=14011"}],"version-history":[{"count":6,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/14011\/revisions"}],"predecessor-version":[{"id":14018,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/14011\/revisions\/14018"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media\/14054"}],"wp:attachment":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media?parent=14011"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/categories?post=14011"},{"taxonomy":"rpr_ingredient","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/ingredients?post=14011"},{"taxonomy":"rpr_recipe-tag","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipe-tags?post=14011"},{"taxonomy":"rpr_course","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/courses?post=14011"},{"taxonomy":"rpr_keywords","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/keywords?post=14011"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}