{"id":11843,"date":"2021-09-21T11:03:31","date_gmt":"2021-09-21T11:03:31","guid":{"rendered":"https:\/\/www.tantefanny.nl\/?post_type=rpr_recipe&p=11843"},"modified":"2022-02-21T09:23:40","modified_gmt":"2022-02-21T09:23:40","slug":"salted-caramel-flammkuchen","status":"publish","type":"rpr_recipe","link":"https:\/\/www.tantefanny.nl\/recept\/salted-caramel-flammkuchen\/","title":{"rendered":"Recept: salted caramel flammkuchen"},"content":{"rendered":"

Ingredi\u00ebnten voor 1 flammkuchen<\/p>\n","protected":false},"excerpt":{"rendered":"

Voor 6 beertjes:<\/p>\n","protected":false},"author":3,"featured_media":12204,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"rank_math_lock_modified_date":false,"rpr_recipe_ingredients":[{"sort":"1","amount":"1","unit":"rol","ingredient":"rol Tante Fanny vers Flammkuchendeeg 260 g","notes":"","link":"https:\/\/www.tantefanny.nl\/mijn-deegsoorten\/deeg\/ons-flammkuchendeeg\/vers-flammkuchendeeg\/","target":"","ingredient_id":"1730","key":"30425f3d8"},{"sort":"2","amount":"150","unit":"g","ingredient":"pindakaas met stukjes","notes":"","link":"","target":"","ingredient_id":"3571","key":"75c6504c5"},{"sort":"3","amount":"70","unit":"g","ingredient":"zachte karamel bonbons, in kwarten gesneden","notes":"","link":"","target":"","ingredient_id":"3572","key":"efd127df1"},{"sort":"4","amount":"50","unit":"g","ingredient":"geroosterde pinda's (naar eigen smaak gezouten of ongezouten)","notes":"","link":"","target":"","ingredient_id":"3573","key":"9078f5daf"},{"sort":"5","amount":"50","unit":"g","ingredient":"pure chocolade, gesmolten","notes":"","link":"","target":"","ingredient_id":"3574","key":"36bebae3a"}],"rpr_recipe_instructions":[{"sort":"0","description":"Oven op 220 \u00b0 C boven\/-onderwarmte voorverwarmen en het deeg direct uit de koelkast verwerken.","image":"","key":"58e01e0ed"},{"sort":"1","description":"Flammkuchendeeg met het meegerolde bakpapier direct op de bakplaat uitrollen en onderin de oven ca. 8 min. voorbakken.","image":"","key":"164c8e346"},{"sort":"2","description":"Flammkuchen met pindakaas bestrijken. Houd daarbij ca. 1 cm tot rand rondom vrij. Daarna met de zachte karamel bonbons beleggen en de flammkuchen verder afbakken in ca. 8 min.","image":"","key":"8ba97493a"},{"sort":"3","description":"Na het bakken met de pinda's bestrooien en bedruipen met de gesmolten chocola.","image":"","key":"dd04c96c8"}],"rpr_recipe_notes":"","footnotes":""},"categories":[19],"rpr\/ingredients":[1730,3571,3572,3573,3574],"rpr\/recipe-tags":[],"rpr\/courses":[],"rpr\/keywords":[],"class_list":{"0":"post-11843","1":"rpr_recipe","2":"type-rpr_recipe","3":"status-publish","4":"has-post-thumbnail","5":"hentry","6":"category-zoet","12":"rec-tags-lekkers-voor-bij-de-koffie","13":"rec-tags-flammkuchen-recepten-zelf-flammkuchen-maken","14":"rec-tags-creatieve-decoratieve-recepten","15":"rec-tags-de-nieuwste-recepten-van-tante-fanny","16":"rec-teig-vers-flammkuchendeeg"},"acf":[],"_links":{"self":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/11843"}],"collection":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes"}],"about":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/types\/rpr_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/comments?post=11843"}],"version-history":[{"count":1,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/11843\/revisions"}],"predecessor-version":[{"id":11884,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/11843\/revisions\/11884"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media\/12204"}],"wp:attachment":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media?parent=11843"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/categories?post=11843"},{"taxonomy":"rpr_ingredient","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/ingredients?post=11843"},{"taxonomy":"rpr_recipe-tag","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipe-tags?post=11843"},{"taxonomy":"rpr_course","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/courses?post=11843"},{"taxonomy":"rpr_keywords","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/keywords?post=11843"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}