{"id":10020,"date":"2021-06-22T09:24:47","date_gmt":"2021-06-22T09:24:47","guid":{"rendered":"https:\/\/www.tantefanny.nl\/?post_type=rpr_recipe&p=10020"},"modified":"2021-07-01T10:51:01","modified_gmt":"2021-07-01T10:51:01","slug":"thaise-mangotaart","status":"publish","type":"rpr_recipe","link":"https:\/\/www.tantefanny.nl\/recept\/thaise-mangotaart\/","title":{"rendered":"Thaise mangotaart"},"content":{"rendered":"

Voor 1 taart:<\/p>\n","protected":false},"excerpt":{"rendered":"

Voor 6 beertjes:<\/p>\n","protected":false},"author":3,"featured_media":9992,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"rank_math_lock_modified_date":false,"rpr_recipe_ingredients":[{"sort":"1","amount":"1","unit":"","ingredient":"rol Tante Fanny Vers Quiche- en Taartdeeg 300 g","notes":"","link":"https:\/\/www.tantefanny.nl\/mijn-deegsoorten\/deeg\/ons-zanddeeg\/vers-quiche-en-taartdeeg\/","target":"","ingredient_id":"1363","key":"95b94cb69"},{"sort":"2","amount":"450","unit":"g","ingredient":"rijp mango vruchtvlees (bevroren en ontdooid of vers)","notes":"","link":"","target":"","ingredient_id":"3529","key":"5c8f0a8ff"},{"sort":"3","amount":"300","unit":"ml","ingredient":"kokosmelk","notes":"","link":"","target":"","ingredient_id":"3530","key":"4bf598000"},{"sort":"4","amount":"60","unit":"g","ingredient":"palmsuiker (of rietsuiker)","notes":"","link":"","target":"","ingredient_id":"3531","key":"b9d3eedc8"},{"sort":"5","amount":"15","unit":"g","ingredient":"agar-agar","notes":"","link":"","target":"","ingredient_id":"3532","key":"65b274e72"},{"sort":"6","amount":"","unit":"","ingredient":"wat margarine om in te vetten","notes":"","link":"","target":"","ingredient_id":"3533","key":"9f9f20a04"},{"sort":"7","amount":"","unit":"","ingredient":"ongeveer 400 g gedroogde peulen om blind te bakken","notes":"","link":"","target":"","ingredient_id":"3534","key":"5a264d2e5"},{"sort":"8","amount":"1","unit":"","ingredient":"mango ter decoratie, geschild, dun gesneden","notes":"","link":"","target":"","ingredient_id":"3535","key":"c369613c2"},{"sort":"9","amount":"2","unit":"el","ingredient":"kokosflakes","notes":"","link":"","target":"","ingredient_id":"3536","key":"592370e13"}],"rpr_recipe_instructions":[{"sort":"0","description":"Verwarm de oven voor op 190\u00b0C boven-\/onderwarmte en bereid het deeg volgens de aanwijzingen op de verpakking.","image":"","key":"e4173063e"},{"sort":"1","description":"Vet de taartvorm in met margarine. Rol het deeg uit met het meegerolde bakpapier, leg het in de taartvorm en verstevig de rand met het overtollige deeg. Prik de deegbodem meerdere keren in met een vork.","image":"","key":"6258f6f57"},{"sort":"2","description":"Voor het blindbakken het deeg afdekken met bakpapier en vullen met peulvruchten. Bak in de oven gedurende 40-45 minuten op het laagste rooster tot het deeg goudbruin is.","image":"","key":"bbbd4b8d1"},{"sort":"3","description":"Haal de vorm uit de oven, verwijder de peulvruchten en laat het deeg afkoelen. Week de gelatine in koud water","image":"","key":"037699b32"},{"sort":"4","description":"Pureer de mangopulp met kokosmelk en suiker. Voeg agar-agar toe en breng al roerend aan de kook, laat minimaal 2 minuten zachtjes doorkoken","image":"","key":"e93b960cc"},{"sort":"5","description":"Haal het mengsel van het vuur en giet het over het gebakken deeg. Laat de taart minstens 2 uur in de koelkast opstijven.","image":"","key":"051bf5328"},{"sort":"6","description":"De taart kort voor het serveren met de mangoschijfjes en de kokosflakes decoreren.","image":"","key":"747e15f81"}],"rpr_recipe_notes":"","footnotes":""},"categories":[19],"rpr\/ingredients":[1363,3529,3530,3531,3532,3533,3534,3535,3536],"rpr\/recipe-tags":[],"rpr\/courses":[],"rpr\/keywords":[],"class_list":{"0":"post-10020","1":"rpr_recipe","2":"type-rpr_recipe","3":"status-publish","4":"has-post-thumbnail","5":"hentry","6":"category-zoet","16":"rec-tags-internationale-recepten","17":"rec-tags-de-nieuwste-recepten-van-tante-fanny","18":"rec-teig-vers-quiche-taartdeeg"},"acf":[],"_links":{"self":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/10020"}],"collection":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes"}],"about":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/types\/rpr_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/comments?post=10020"}],"version-history":[{"count":3,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/10020\/revisions"}],"predecessor-version":[{"id":10078,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/10020\/revisions\/10078"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media\/9992"}],"wp:attachment":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media?parent=10020"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/categories?post=10020"},{"taxonomy":"rpr_ingredient","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/ingredients?post=10020"},{"taxonomy":"rpr_recipe-tag","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipe-tags?post=10020"},{"taxonomy":"rpr_course","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/courses?post=10020"},{"taxonomy":"rpr_keywords","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/keywords?post=10020"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}