{"id":10008,"date":"2021-06-22T09:18:18","date_gmt":"2021-06-22T09:18:18","guid":{"rendered":"https:\/\/www.tantefanny.nl\/?post_type=rpr_recipe&p=10008"},"modified":"2021-07-01T10:45:54","modified_gmt":"2021-07-01T10:45:54","slug":"griekse-galaktoboureko","status":"publish","type":"rpr_recipe","link":"https:\/\/www.tantefanny.nl\/recept\/griekse-galaktoboureko\/","title":{"rendered":"Griekse galaktoboureko"},"content":{"rendered":"

Voor 1 taart:<\/p>\n","protected":false},"excerpt":{"rendered":"

Voor 6 beertjes:<\/p>\n","protected":false},"author":3,"featured_media":9991,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"rpr_recipe_ingredients":[{"sort":"1","amount":"1","unit":"","ingredient":"rol Tante Fanny Vers Bladerdeeg 270 g","notes":"","link":"https:\/\/www.tantefanny.nl\/packshots\/vers-bladerdeeg-270-g\/","target":"","ingredient_id":"171","key":"dff20f6b8"},{"sort":"2","amount":"210","unit":"g","ingredient":"suiker","notes":"","link":"","target":"","ingredient_id":"118","key":"64e335cad"},{"sort":"3","amount":"1","unit":"tl","ingredient":"citroenrasp en -sap","notes":"","link":"","target":"","ingredient_id":"3508","key":"d8dac917b"},{"sort":"4","amount":"1","unit":"","ingredient":"kaneelstokje","notes":"","link":"","target":"","ingredient_id":"1167","key":"63c79e3e3"},{"sort":"5","amount":"30","unit":"g","ingredient":"fijne tarwegriesmeel","notes":"","link":"","target":"","ingredient_id":"3509","key":"4ced29564"},{"sort":"6","amount":"1\/2","unit":"pakje","ingredient":"vanillepudingpoeder","notes":"","link":"","target":"","ingredient_id":"3510","key":"87cb0e5e6"},{"sort":"7","amount":"375","unit":"ml","ingredient":"melk","notes":"","link":"","target":"","ingredient_id":"86","key":"e67a2de11"},{"sort":"8","amount":"1","unit":"","ingredient":"ei, gesplits in eiwit en dooier","notes":"","link":"","target":"","ingredient_id":"3511","key":"ce4b3744b"},{"sort":"9","amount":"2","unit":"el","ingredient":"boter gesmolten","notes":"","link":"","target":"","ingredient_id":"292","key":"f201a1fe5"}],"rpr_recipe_instructions":[{"sort":"0","description":"Verwarm de oven voor op 210\u00b0C boven-\/onderwarmte en bereid het deeg volgens de instructies op de verpakking. Vet de ovenschaal in met een beetje boter.","image":"","key":"23e82a83a"},{"sort":"1","description":"150 g suiker met 125 ml water, citroenrasp en -sap en kaneel aan de kook brengen. Laat de siroop afkoelen.","image":"","key":"fa93136ec"},{"sort":"2","description":"Griesmeel met puddingpoeder en wat koude melk tot een gladde massa roeren. Breng de rest van de melk aan de kook. Roer het griesmeelmengsel erdoor, roer tot het ingedikt is en haal van het fornuis.","image":"","key":"b63bbad9a"},{"sort":"3","description":"Ei en eidooier mengen met 60 g suiker, roer dit door het hete griesmeelmengsel en laat het afkoelen.","image":"","key":"795d4dc26"},{"sort":"4","description":"Rol het deeg uit en leg de helft met het bakpapier in de vorm. Giet de griesmeelmengsel over het deeg en bedek dit met de andere helft van het deeg. Vouw de uitstekende randen om en druk ze vast aan het de randen van het onderste deeg.","image":"","key":"744bcf597"},{"sort":"5","description":"Smeer een dun laagje boter over het oppervlak van het deeg en kerf er een mooie vorm in.","image":"","key":"ece5291fe"},{"sort":"6","description":"Bak het onderin de oven in ca. 35 minuten gaar.","image":"","key":"269927fbf"},{"sort":"7","description":"Haal de galaktoboureko uit de oven en giet direct de koude siroop erover.","image":"","key":"10c72f6db"}],"rpr_recipe_notes":"","footnotes":""},"categories":[19],"rpr\/ingredients":[86,118,171,292,1167,3508,3509,3510,3511],"rpr\/recipe-tags":[],"rpr\/courses":[],"rpr\/keywords":[],"class_list":{"0":"post-10008","1":"rpr_recipe","2":"type-rpr_recipe","3":"status-publish","4":"has-post-thumbnail","5":"hentry","6":"category-zoet","16":"rec-tags-internationale-recepten","17":"rec-tags-de-nieuwste-recepten-van-tante-fanny","18":"rec-teig-vers-bladerdeeg"},"acf":[],"_links":{"self":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/10008"}],"collection":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes"}],"about":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/types\/rpr_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/comments?post=10008"}],"version-history":[{"count":3,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/10008\/revisions"}],"predecessor-version":[{"id":10072,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/10008\/revisions\/10072"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media\/9991"}],"wp:attachment":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media?parent=10008"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/categories?post=10008"},{"taxonomy":"rpr_ingredient","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/ingredients?post=10008"},{"taxonomy":"rpr_recipe-tag","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipe-tags?post=10008"},{"taxonomy":"rpr_course","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/courses?post=10008"},{"taxonomy":"rpr_keywords","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/keywords?post=10008"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}