Voor 1 taart:<\/p>\n","protected":false},"excerpt":{"rendered":"
Voor 6 beertjes:<\/p>\n","protected":false},"author":3,"featured_media":9990,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"rank_math_lock_modified_date":false,"rpr_recipe_ingredients":[{"sort":"1","amount":"1","unit":"","ingredient":"rol Tante Fanny Vers Quiche- en Taartdeeg 300 g","notes":"","link":"https:\/\/www.tantefanny.nl\/mijn-deegsoorten\/deeg\/ons-zanddeeg\/vers-quiche-en-taartdeeg\/","target":"","ingredient_id":"1363","key":"ab7d60ae9"},{"sort":"2","amount":"","unit":"","ingredient":"Een beetje boter om in te vetten","notes":"","link":"","target":"","ingredient_id":"996","key":"2445b65f9"},{"sort":"3","amount":"400","unit":"g","ingredient":"gedroogde peulvruchten om blind te bakken","notes":"","link":"","target":"","ingredient_id":"3505","key":"cf7634491"},{"sort":"4","amount":"4","unit":"vellen","ingredient":"gelatine","notes":"","link":"","target":"","ingredient_id":"199","key":"e15cc37c8"},{"sort":"5","amount":"500","unit":"ml","ingredient":"melk","notes":"","link":"","target":"","ingredient_id":"86","key":"4fbef32dd"},{"sort":"6","amount":"20","unit":"g","ingredient":"maizena","notes":"","link":"","target":"","ingredient_id":"213","key":"8c2e64a5f"},{"sort":"7","amount":"5","unit":"","ingredient":"eidooiers","notes":"","link":"","target":"","ingredient_id":"100","key":"40dec61d4"},{"sort":"8","amount":"100","unit":"g","ingredient":"ruwe rietsuiker + extra om te karamelliseren","notes":"","link":"","target":"","ingredient_id":"3506","key":"7458230ec"},{"sort":"9","amount":"1\/2","unit":"","ingredient":"onbehandelde citroen, schil geraspt","notes":"","link":"","target":"","ingredient_id":"3507","key":"77233e2ad"},{"sort":"10","amount":"1\/2","unit":"tl","ingredient":"kaneel","notes":"","link":"","target":"","ingredient_id":"181","key":"9592cbcf6"}],"rpr_recipe_instructions":[{"sort":"0","description":"Verwarm de oven voor op 190\u00b0C boven-\/onderwarmte en bereid het deeg volgens de instructies op de verpakking. Vet de taartvorm in met boter.","image":"","key":"afd67a6c7"},{"sort":"1","description":"Rol het deeg met het meegerolde bakpapier uit en leg het in de taartvorm. Versterk de randen met het overhangende deeg. Prik met een vork wat gaatjes in de deegbodem.","image":"","key":"492e27533"},{"sort":"2","description":"Bedek het deeg met bakpapier voor het blindbakken en vul de bakvorm met peulvruchten. Bak ca. 45 minuten op het onderste rooster tot de bodem gaar is.","image":"","key":"80cd0dc00"},{"sort":"3","description":"Haal de vorm uit de oven, verwijder de peulvruchten en laat de bodem afkoelen. Week de gelatine in koud water.","image":"","key":"fd2e00d57"},{"sort":"4","description":"Breng 450 ml melk aan de kook. Resterende koude melk met ma\u00efzena, eidooiers, suiker, citroenschil en kaneel doorroeren tot een gladde massa. 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